SKU: 28951093857

Olivenöl Dyade 2. Ernte - Frankreich

$19.71 $21.90
Save 10%
No.2 Bestseller on martinetexier.com >

Pay in installments of $5.47 with ShopPay, AfterPay and Klarna

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 5 - Aug 10

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

Olivenöl Dyade 2. Ernte - FrankreichEntdecken Sie das native Olivenl extra Dyade 2 aus der Provence , Frankreich eine auergewhnliche Gourmet Spezialitt von Maison Brmond 1830. Hergestellt auf dem Domaine Les Bastidettes nahe Arles, inmitten der symboltrchtigen Landschaft der Camargue, steht dieses franzsische Olivenl fr exzellente Qualitt und authentisches Handwerk. Das l wird aus 100 % Sikitita Oliven gewonnen eine seltene Sorte, entstanden aus der Kreuzung von Picual und Arbequina.

Entdecken Sie das native Olivenöl extra Dyade 2 aus der Provence , Frankreich – eine außergewöhnliche Gourmet-Spezialität von Maison Brémond 1830.

Hergestellt auf dem Domaine Les Bastidettes nahe Arles, inmitten der symbolträchtigen Landschaft der Camargue, steht dieses französische Olivenöl für exzellente Qualität und authentisches Handwerk.

Das Öl wird aus 100 % Sikitita-Oliven gewonnen – eine seltene Sorte, entstanden aus der Kreuzung von Picual und Arbequina. Diese früh reifende Frucht überzeugt durch ihre ovale Form und ihr einzigartiges Aroma.

Geschmack & Verwendung

Die zweite Ernte verleiht dem Öl eine besonders runde, weiche Textur. Es duftet nach reifen Früchten, getrockneten Früchten, Mandeln und Heu. Am Gaumen zeigt es sich geschmeidig und leicht feurig im Abgang, mit Noten von Erdbeere und roten Früchten – ganz ohne Bitterkeit.

Perfekt als Veredelung für weiße Fleischsorten, Fisch und Meeresfrüchte oder auf gedämpftem Gemüse wie Spargel, Rüben und Kartoffeln. Auch als Überraschung im Dessert mit Joghurt, Eis oder Tarte ein echtes Geschmackserlebnis!

Seit 1996 führen André und Guillaume Meiffre den Familienbetrieb mit Herz und Hingabe. Gemeinsam mit Olivier Baussan entstand die Idee der „Dyade“ – eine zweistufige Ernte derselben Olivensorte, um zwei ganz unterschiedliche Aromenprofile zu gewinnen. Das hier präsentierte Dyade 2 stammt aus der zweiten Ernte im November 2025 und begeistert mit reifen, vollen Aromen.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 28951093857

Discover Niche Categories That Outsell

Top-Converting Item to Boost Your Average Order

4.7 ★★★★★
Based on 16 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
D
Verified Purchase
Dr. Mark
Fort Morgan, US
★★★★★ 5
A Dutch Oven Ready & Able for Quality Food Preparation
Size: 7-Quart
Excellent dutch oven. Large and does its job well. Whether its on the stove or being utilized in the oven for baking, thos cast iron dutch oven performs by producing gourmet style food.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 9, 2026
D
Verified Purchase
Diana
Boise, US
★★★★★ 5
Great quality and value
Size: 7-Quart
Heavy duty and well made. Love that it’s pre seasoned. I’m using it to bake artisan bread so it’s important that the lid fits well, which it does. The price is great for a pot this size and quality. The black is perfect for the color because I’m preheating it at 500 degrees Fahrenheit and baking at 450.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 30, 2026
S
Verified Purchase
Slipflash
Alexandria, US
★★★★★ 5
Perfect size, perfect weight for couples soups
Size: 2-Quart
Quality cast, well finished stove top pan. Keeps food warm longer. Easy to clean.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 28, 2026
B
Verified Purchase
Brian R
Draper, US
★★★★★ 4
lower quality casting but very functional. reseason is a must. good purchase otherwise
Size: 2-Quart
this was an amazon primeday impulse buy. initially when reading the reviews i was skeptical of its quality at all and attempted to cancel but i could not(too late). i figured it wasnt the end of the world when it showed up as i only payed 20$ on sale for it. well, it turns out thats a steal of a deal for this pot. when i opened the package i checked it all over with a magnet. who knows it could be lower quality pot metal but its definitely ferrous material. the season on it is real, like what you find on a lodge pan but not done well, it was sticky. so i boiled a pot of water and scrubbed the lid and pot insides with a scour pad to remove most of it. it looks exactly like youd expect cast iron to look and it has a smell reminescent of a deseasoned wet cast pan. so i trust it. my version should be 2qt, i do not know if they make larger versions. i trust it to work in the future and it seems like itll make great stews and soups. possibly even a good camp pot if youre into carrying cast iron with you. its not massive and its not overly heavy at maybe 3 lbs. it was a good buy and im happy with it. plan to add a bail so i can use it for camping as well as kitchen use. in conclusion its a lower quality casting but still very functional. it must be reseasoned to be useful but for the price i almost expect it. most cast iron cookware are not made to the spec they used to be and thus require love from the owner to really work well.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 13, 2025
K
Verified Purchase
Kid Icarus
Lake Worth, US
★★★★★ 5
Amazing Dutch!
I've been on a cast iron craze recently. I think back to college when I'd watch Yan Can Cook, and Chef Martin Yan would lean over into the pan and say, "It's got to be hot hot!" I finally realize what he means after all these years of cooking. Heat makes for awesome cooking. It gives wok hei. It makes the difference between a juicy, seared steak vs a dry, tough one. When I discovered this secret, I was like a kid in a candy store, picking this cast iron, that cast iron, another cast iron, please. When I bought the 5 quart Amazon Basics dutch oven, I figured that at the low price, if it came with issues, it wouldn't be an expensive loss. I was impressed with the packaging. Amazon did not want this pot to break, so it had form fitted Styrofoam everywhere, pot and cover nicely separated. There was a nice Amazon Basics logo on the bottom of the pot. Upon close inspection, I thought I found a hairline crack on the cover. It seems when they casted it, part of the iron folded over on itself and formed the line. Someone then took a sander and sanded part of it slightly. What I thought was the hairline crack was actually the edge of the polished surface. The next day, I cooked bacon in it. I fired up the Camp Chef Explorer stove and cooked two pieces of bacon in the pot. I also flipped the cover upside down and cooked two pieces of bacon in it. The cover makes a very nice ad-hoc skillet. After it cooled, I inspected the cover again, and it is not a hairline crack. The bacon seasoning started covering up both the polished and unpolished surface into a nice, uniform seasoning. The following day, I made chicken stew in it. While carmelizing the onions and carrots, I made another nice discovery. The flat bottom lends itself nicely to efficient stir frying. Sometimes, in a wok, I come across the problem of the bamboo spatula not being able to get under the food, so I end up chasing the food up the sides of the wok unable to flip it. The part of this dutch oven where the bottom meets the sides creates a nice angle that pushes the food onto my bamboo spatula for easy flipping. Yesterday, I took it to my parents' house and made artisan bread in it. Everyone was impressed with the crispiness of the bread crust. Everyone came back for seconds. Needless to say, I no longer have the dutch oven. My mom liked it so much I gave it to her. It's almost Mother's Day, and who would say no to their mom? *ahem* Amazon...another cast iron, please! LOL PS: The lid fits a 10 inch skillet but not a 10.25 inch skillet. It falls into a 10.25 skillet.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 6, 2019

recommand products

61120402519
34.52
61121375344
202.36
61121375793
69.00
61121243707
26.56
61120429248
128.95