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Description
Salad Freak: Recipes to Feed a Healthy ObsessionA USA Today and Publishers Weekly bestseller, Salad Freak features delicious and beautiful recipes from Martha Stewarts personal salad chef and the self proclaimed Bob Ross of salads. Foreword by Martha Stewart Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right
A USA Today and Publishers Weekly bestseller, Salad Freak features delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.” Foreword by Martha Stewart Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining color, texture, shape, and, of course, flavor, Damuck demonstrates how a little extra effort in the kitchen can be meditative, delicious, and fun. The recipes—such as her Citrus Breakfast Salad; Tea-Smoked Chicken and Bitter Greens Salad; Caesar Salad Pizza Salad; and Roasted Grapes, Ricotta, Croutons, and Endive Salad—are meant to be hearty enough for a meal all year round but versatile enough to be incorporated into a larger menu. For Damuck, the perfect salad balances each bite, with something tart enough to twinge your cheeks, something sweet to balance out the bitter, and something with a little salty crunch to finish. Salad Freak is not just about eating to feel good; it’s about confidently combining flavors to create fresh, bright, and satisfying meals that you will want to make again and again. Includes color photographs
| EAN: | 9781419758393 |
| Farbverschnitt: | Generell werden die Bücher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. |
| Erscheinungsjahr: | 28.04.2022 |
| Produktform: | Leinen, Gebunden |
| Autoren: | Damuck, Jess |
| Fotograph: | Pugliese, Linda |
| Seitenzahl/Blattzahl: | 271 |
| Abbildungen: | 150 color photographs |
| Themenüberschrift: | COOKING / Courses & Dishes / Salads |
| Keyword: | salad recipes;vegetables;vegetarian;vegan;food writing;breakfast;caesar salad;ricotta;endive;cook book;photos;gifts;mothers day;moms;cookbooks;cookbook best sellers;cookbook new releases;cookbooks on sale;cookbooks food & wine;recipes;cooking;kitchen;food;meal;cuisine;baking;dish;chef;gourmet;culinary;fun cookbooks;cookbook for entertaining;cookbook with photographs;best-selling cookbook;award-winning cookbook;veggie cookbooks;healthy food;vegetarian diet;salads;kale salads |
| Fachschema: | Englische Bücher / Kochbuch~Kochen / Biologisch, alternativ, Trennkost, Vollwertkost~Kochen / Gemüse, Obst~Kochen / Salate~Jahreszeit |
| Fachkategorie: | Kochen und Rezepte allgemein~Kochen: Gesundheit und Vollwertkost~Kochen: Salate, Kochen / Essen nach Zutaten: Obst und Gemüse |
| Interesse Alter: | Jahreszeiten |
| Imprint-Titels: | Abrams Books |
| Text Sprache: | eng |
| Verlag: | Abrams & Chronicle Books |
| Länge: | 238 mm |
| Breite: | 194 mm |
| Höhe: | 25 mm |
| Gewicht: | 1034 gr |
| Genre: | Importe |
| Ähnliches Produkt: | 9781419726569 9781419724114 |
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