SKU: 83474423474

GESCHENKKORB VERDURA - Handgemachte Antipasti / Feinkost von AGRICOLA TAURINO (Salento Apulien Puglia)

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GESCHENKKORB VERDURA - Handgemachte Antipasti / Feinkost von AGRICOLA TAURINO (Salento Apulien Puglia)GESCHENKKORB ANTIPASTI VERDURA Handgemachte Antipasti Feinkost von AGRICOLA TAURINO (Salento Apulien Puglia) Schner Prsentkorb mit hausgemachten handmade Antipasti & Olivenl Extra Vergine aus Apulien. Hausgemachte Feinkostpezialitten, u. a die regionaltypischen gegrillten Artischocken und getrockneten Tomaten eingelegt in Extra Nativen Olivenl von Agricola Taurino kombiniert mit der typischen hausgemachten Pasta Mista Orecchiette und Strozzapreti aus

GESCHENKKORB ANTIPASTI VERDURA - Handgemachte Antipasti / Feinkost von AGRICOLA TAURINO (Salento Apulien Puglia)

Schöner Präsentkorb mit hausgemachten handmade Antipasti & Olivenöl Extra Vergine aus Apulien. Hausgemachte Feinkostpezialitäten, u.a die regionaltypischen gegrillten Artischocken und getrockneten Tomaten eingelegt in Extra Nativen Olivenöl von Agricola Taurino kombiniert mit der typischen hausgemachten Pasta Mista Orecchiette und Strozzapreti aus Apulien. Dazu gegrillte Zucchini und Auberginen und die feinen eingelegte Champignons in Olio Extra Vergine verfeinert mit Petersilie, Pfeffer und Knoblauch. 

Italienischer Geschenkkorb mit authentischen Produkten aus dem Salento einer der schönsten und leckersten Regionen Italiens!

Sehr gerne realisieren wir für Sie auch individuelle Geschenkkörbe mit italienischen Antipasti für Freunde, Familie & Kunden. Natürlich können Sie alle Antipasti mit unserem Weinsortiment kombinieren. Kontaktieren Sie uns per E-Mail an [email protected].


Inhalt des GESCHENKKORB ANTIPASTI VERDURE:

SIRIUS Olio di Oliva Extra Vergine 0,75L:
Mittelintensives Öl aus Apulien Salento Provinz Lecce mit dem fruchtigen Duft frischer Oliven und leichten Kräutern, geiegnet für Salate, zum kochen und verfeinern
Gegrillte Artischocken 220g :
Ausgewählte Artischocken mit Knoblauch & Minze gewürzt
Getrocknete Tomaten 220g:
Sonnengetrocknete Tomaten in Olivenöl eingelegt
Gegrillte Zucchini 220g:
Zucchini in Olivenöl und verfeinert mit Zwiebeln und Peperoni
Gegrillte Auberginen 220g:
Auberginen in Olivenöl mit gehacktem Knoblauch, Oregano sowie wenig Peperoni
Gegrillte Champignons Funghi 220g: Gegrillte Champignons in Olivenöl und leicht verfeinert mit Pfeffer, Petersilie und Knoblauch

Olive Kalamata 220g :
In Olivenöl eingelegte Kalamata Oliven mit einem hauch von Knoblauch und Peperoni
Pasta Mista 500g: Typische hausgemachte Pasta aus Apulien - Orecchiette / Strozzapreti

Der landwirtschaftliche Betrieb Taurino befindet sich in Apulien Squinzano (Salento / Apulien) und wird direkt von den Geschwistern Donato und Rosaria geführt, die zusammen mit ihren Eltern Pino und Maria ein Projekt zur Spezialisierung und Modernisierung des eigenen Olivenhains gestartet haben; der Betrieb umfasst etwa 160 Hektar und ist auch mit einer modernen Ölmühle mit kontinuierlichem Zyklus ausgestattet, in der die Oliven innerhalb von drei Stunden "kalt" gepresst und gemahlen werden, wobei die Gesundheits- und Hygienevorschriften streng eingehalten werden.
Es handelt sich um eine kurze Lieferkette, so dass alle Phasen des Produktionsprozesses, von der Erzeugung der Oliven über die Extraktion bis hin zur Abfüllung des erzeugten Öls, auf dem Betrieb stattfinden, der auch über eine Verkaufsstelle verfügt, in der die Produkte des Betriebs verkostet und gekauft werden können.
 

Nährwertangaben je 100 g:

SIRIUS Olio di Oliva Extra Vergine: Brennwert 3762 kJ/ 822 kcal - Fett 100 g -  davon gesättigte Fettsäuren 14 g Kohlenhydrate 0 g - davon Zucker 0 g - Eiweiß 0 g - Salz 0 g
Artischocken: Brennwert 335 kJ/ 80 kcal - Fett 4,7 g - davon gesättigte Fettsäuren 0,7g Kohlenhydrate 7,5 g - davon Zucker 0,7 g - Eiweiß 1,9 g - Salz 0,5 g  
Tomaten: Brennwert 581 kJ/ 139 kcal - Fett 6,7 g - davon gesättigte Fettsäuren 1,0 g - Kohlenhydrate 16,4 g - davon Zucker 5,8 g - Eiweiß 3,1 g - Salz 1,2 g  
Zucchini: Brennwert 260 kJ/ 62 kcal - Fett 4,6 g - davon gesättigte Fettsäuren 0,7 g - Kohlenhydrate 4,5 g - davon Zucker 2,9 g - Eiweiß 0,6 g - Salz 0,5 g 
Auberginen: Brennwert 308 kJ/ 73,6 kcal - Fett 5,2 g - davon gesättigte Fettsäuren 0,8 g - Kohlenhydrate 6,0 g - davon Zucker 2,1 g - Eiweiß 0,7 g - Salz 0,5 g
Champignons: Brennwert 268 kJ/ 64 kcal - Fett 4,6 g - davon gesättigte Fettsäuren 0,7g     - Kohlenhydrate 3,5 g - davon Zucker 1,5 g - Eiweiß 2,3 g - Salz 0,5 g
Olive Kalamata: Brennwert 500 kJ/ 119 kcal - Fett 11,2 g - davon gesättigte Fettsäuren 1,6 g - Kohlenhydrate 4,0 g - davon Zucker 4,0 g - Eiweiß 0,5 g - Salz 1,1 g  

Pasta Mista Orecchiette & Strozzapreti: Brennwert 1396 kJ/ 330 kcal - Fett 1,0 g - davon gesättigte Fettsäuren 0,2g - Kohlenhydrate 60,0 g - davon Zucker 0 g - Eiweiß 9,7 g - Salz 2,0 g

 

 

 


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SKU: 83474423474

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Kathy
Cuba, US
★★★★★ 5
Phenomenal. A must-read!
Format: Paperback
I first learned about this book only a week ago when visiting my sister for Thanksgiving in Eugene, Oregon. We went to the Jordan Schnitzer Museum of Art where I saw some work on display by the author, and there was a copy of her book available to look at, so I perused through and decided to buy it and read it. I'm so glad that I did! This is an incredible, poetic story that spans four generations, multiple wars and conflicts, and examines the fragility of the author's relationship with her parents and with her sense of place and motherhood. This book is one of the best I've read in a long time, and the art is moving and beautiful. It gave me new insight into the struggles of refugee life, and created a truly relatable narrative. I devoured this story in one Saturday. I highly recommend it.
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Reviewed in the United States on December 2, 2018
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Sav
Lake Worth, US
★★★★★ 5
A well composed memoir
Format: Paperback
Full review on nguyentoread.com The Best We Could Do is Thi Bui's graphic memoir. Thi was born in Vietnam three months before the Vietnam War reached what we consider to be the end of the war. She came to America with her family in 1978. Bui's memoir spans multiple generations. In learning of her mother's and father's pasts, we learn the history of their parents. We see the struggles and pains of two people from very different walks of life trying to live during a time of war and chaos. We see glimpses of the agony everyone in the middle of the Vietnam War faced. Those who were not directly involved on either side but were caught in the middle of larger powers at war. This memoir more closely details the lives of her parents leading up to them arriving in America and making their life there. I was unsure if this memoir would focus largely on the experience of being a Vietnamese immigrant in America. There were parts that showed how it was for Bui's parents in a country where tensions were still high after the Vietnam War, where discrimination largely due to that was overt, and where degrees were not recognized and people who had spent their lives working and creating careers for themselves were not qualified for most work and had to hurdle multiple challenges to learn a language and complete education all over again if they wanted to provide a better life for their children. What Bui so beautifully captures in this memoir is the why behind how her parents were in raising her. Although Bui was born in Vietnam she was young when her family arrived in America. So I think her experience is one that many first generation Vietnamese-American people of my generation can understand and sympathize with. The wanting to know why their parents are the way they are but unable to ask because many have parents, like Bui's mother, who reluctantly share their stories and don't allow their children that glimpse that could help them better understand. In the panel which was most poignant to me, Bui draws her father as he looks over her work that would become The Best We Could Do. He says "You know how it was for me. And why later I wouldn't be... normal."
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Reviewed in the United States on May 20, 2019
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Noah Beitzel
Boise, US
★★★★★ 5
This book made me love my parents more
Format: Kindle
I loved the raw depictions of vietnamese history and human emotions. I recommend this book to anyone experiencing intergenerational trauma. 5 stars, this book helped me understand my father and mother just a little more, and that is priceless
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Reviewed in the United States on September 25, 2025
E
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Eric
Grantham, US
★★★★★ 5
Depth to Jedi
Format: Kindle
For years I have read novels and comics about the expanded world of Star Wars, from the legends before the Disney Era to the tragically askew and rushed canonical time line of today (All my opinion of course). However, it is a breath of fresh air to read, however quickly, a story about the Jedi, the expansion of characters previously only seen in other facets of Star Wars Media. Great comic, can’t wait for more! We will be watching your career with great interest!
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Reviewed in the United States on December 13, 2020
R
Verified Purchase
Ryan G.
Bozeman, US
★★★★★ 4
Kinda underwhelming but still nice (Minor spoilers)
Format: Paperback
First off, I want to say that I loved Jedi: Fallen Order. Besides the technical issues that came with it, I loved the game, it is up there with the best Star Wars IMO (besides that ending). So naturally, I was very excited when they announced a tie-in comic series. I'm not too big into comics but I do have a little collection and enjoy reading them, this was the first one that I was REALLY excited to get. Maybe my expectations were a little too high but it was just...meh...to me. It does tell you why Eno gets obsessed with the Zeffo (or at least how he discovers them) and I appreciate that. It also shows a little of the second sister (not much). However, if you've read Anakin and Obi-wan it's pretty much the same story. I was also a little disappointed with the art of it, it was ok but not as good as the others I've read. Overall, I would still recommend it if you just want some more stories with Cere and Eno Cordova then I can recommend this, it does its job at that and gets a 4/5 (would be 5/5 if the art was better), but if you didn't play Jedi Fallen Order and don't plan to, I'd say skip this one.
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Reviewed in the United States on September 20, 2020

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