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Culinary Creolization: Subsistence and Cultural Interaction at Fort Michilimackinac, 1730-1761Archaeological Completion Report Series #18 In Culinary Creolization, Jenna Carlson examines how the coming together of Native American, French Canadian and British people at Michilimackinac influenced their traditional diets. Faunal material is the most common class of artifacts recovered archaeologically at the site, and Carolson's study builds on a long line of foodways research there. By Jenna Carlson 138 pages, Illustrated, Tables, Bibliography,
Archaeological Completion Report Series #18
In Culinary Creolization, Jenna Carlson examines how the coming together of Native American, French-Canadian and British people at Michilimackinac influenced their traditional diets. Faunal material is the most common class of artifacts recovered archaeologically at the site, and Carolson's study builds on a long line of foodways research there.
By Jenna Carlson
138 pages, Illustrated, Tables, Bibliography, 2012
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