BUTTER CHICKEN MASALA

BUTTER CHICKEN MASALAShan Butter Chicken Mix helps you prepare the buttery and mouthwatering Chicken Curry for a wholesome meal time. Butter Chicken Ingredients: Chicken Meat 1 kg (small cubes) Tomatoes red 1 kg (finely chopped) Lemon juice 3 4 tablespoons Milk cups 85 g Fresh cream cup 85 g Butter cup 85 g (milted) Oil 1 4 1 2 cup 85 g Shan Butter Chicken Mix 1 Packet Method: 1. Mix shan chicken butter mix and lemon juice in half cup of water and apply to the meat cubes.

Shan Butter Chicken Mix helps you prepare the buttery and mouthwatering Chicken Curry for a wholesome meal time.

Butter Chicken

Ingredients:
Chicken Meat 1 kg (small cubes)
Tomatoes red 1 kg (finely chopped)
Lemon juice 3-4 tablespoons
Milk ½ cups / 85 g
Fresh cream ½ cup / 85 g
Butter ½ cup / 85 g (milted)
Oil 1/4 - 1/2 cup / 85 g
Shan Butter Chicken Mix 1 Packet

Method:
1. Mix shan chicken butter mix and lemon juice in half cup of water and apply to the meat cubes.
2. Marinate for 30 minutes.
3. Boil the tomatoes in ½ cups of water for 10 minutes or till soft and tender.
4. Sieve to remove skin and seeds.
5. Keep tomato puree aside.
6. Separately: Heat oil and add the marinate meat.
7. Stir-fry for about 5 minutes.
8. Add the tomato puree and milk.
9. Cover and cook on low heat for about 15 minutes.
10. Stir-in fresh cream.
11. Add the melted butter, remove from heat and serve.