Ginga Komachi Santoku Knife, Sharpened, Purple, Kai Corporation, 185mm

Ginga Komachi Santoku Knife, Sharpened, Purple, Kai Corporation, 185mmGinga Komachi Santoku Knife The Santoku is a versatile kitchen knife widely used for preparing meat, fish, and vegetables. This knife is from the trusted Kai brand. The purple handle is quite distinctive. While there are small scratches from maintenance, it remains a functional knife that can continue to be used for many years with proper care. This knife is double edged and made of stainless steel, making it rust resistant and easy to maintain.

Ginga Komachi Santoku Knife

The Santoku is a versatile kitchen knife widely used for preparing meat, fish, and vegetables. This knife is from the trusted Kai brand. The purple handle is quite distinctive. While there are small scratches from maintenance, it remains a functional knife that can continue to be used for many years with proper care.

This knife is double-edged and made of stainless steel, making it rust-resistant and easy to maintain.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Markings: KAI, 銀河小町 (Ginga Komachi), etc.

Length: 310mm
Blade Length: 185mm
Blade Width: 44mm
Blade Thickness: 2mm
Weight: 112g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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