Kanesou Santoku Knife, Sharpened, All-Purpose Knife, S-Grade Hagane Steel, Unused Stored Item, 180mm

Kanesou Santoku Knife, Sharpened, All-Purpose Knife, S-Grade Hagane Steel, Unused Stored Item, 180mmKanesou Santoku Knife The Santoku is a versatile all purpose knife ideal for slicing meat, fish, and vegetables. This knife is double edged and made from high carbon steel, known for its sharpness and edge retention. Reported as unused, this knife was resharpened to restore its edge. Please note possible minor storage marks or box damage. It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The

Kanesou Santoku Knife

The Santoku is a versatile all-purpose knife ideal for slicing meat, fish, and vegetables.

This knife is double-edged and made from high-carbon steel, known for its sharpness and edge retention.

Reported as unused, this knife was resharpened to restore its edge. Please note possible minor storage marks or box damage.

It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "登録商標" (Registered Trademark), "かね惣" (Kanesou), and "S".

With traditional sharpness and quality engraving, this Kanesou Santoku is a reliable choice for daily use.

Length: 295mm
Blade Length: 180mm
Blade Width: 44mm
Blade Thickness: 2mm
Weight: 169g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.