Sakai Genkichi Nakiri Knife, Sharpened, Vegetable Knife, With Sakai Blade Sticker, 165mm

Sakai Genkichi Nakiri Knife, Sharpened, Vegetable Knife, With Sakai Blade Sticker, 165mmSakai Genkichi Nakiri Knife This is a nakiri knife by Sakai Genkichi. The nakiri is a double edged vegetable knife with a straight edge for efficient vegetable cutting. This knife shows little sign of use, and the kurouchi finish remains nicely preserved. The handle still retains the Sakai blade sticker. This knife is double edged and made of hagane (carbon steel), offering excellent sharpness. A practical carbon steel nakiri with a traditional look,

Sakai Genkichi Nakiri Knife

This is a nakiri knife by Sakai Genkichi.

The nakiri is a double-edged vegetable knife with a straight edge for efficient vegetable cutting. This knife shows little sign of use, and the kurouchi finish remains nicely preserved. The handle still retains the Sakai blade sticker.

This knife is double-edged and made of hagane (carbon steel), offering excellent sharpness.
A practical carbon steel nakiri with a traditional look, suitable for clean and efficient everyday vegetable prep.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engraving "堺源吉作" (Sakai Genkichi). The handle also shows a branded mark.

Length: 310mm
Blade Length: 165mm
Blade Width: 53mm
Blade Thickness: 3-4mm
Weight: 152g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.