Live Scottish Blue Lobster

Description:

1. Product Overview

• Species: Homarus gammarus

• Key Characteristics:

  • Live & Fresh – Wild-caught from the cold, pristine waters of Scotland

  • Rare & Highly Prized – Recognizable by its deep blue shell and premium status

  • Flavor Profile: Naturally sweet, rich, and oceanic with deep umami notes

  • Texture: Firm, succulent, and tender with a satisfying bite

  • Sustainably Sourced – Responsibly harvested for quality and conservation

• Suitable For:

  • Sashimi (Raw): Sweet and delicate when served fresh

  • Grilling / Roasting: Brings out deep umami flavors

  • Steaming / Boiling: Keeps the meat tender and naturally sweet

  • Butter Poaching: Enhances succulence and richness

  • Bisque / Soups: Shells are perfect for an ultra-flavorful broth

• Not Suitable For:

  • Overcooking, as it can turn tough and rubbery

2. Why Choose Live Scottish Blue Lobster?

✔ Rare & Luxurious – A prized lobster known for its sweet, firm meat.
✔ Deep Oceanic Umami Flavor – Superior to common lobsters.
✔ Versatile Cooking Options – Perfect for sashimi, grilling, steaming & soups.
✔ Sustainably Wild-Caught – Ethically harvested from Scottish waters.

3. Handling & Preparation Tips

1. Storage & Cleaning:

   • Keep live in a damp, cool environment.

   • If storing overnight, wrap in a damp cloth and refrigerate at 0–4°C.

2. Sashimi Preparation (Raw Consumption):

   • Dispatch humanely before preparation.

   • Remove tail meat, slice thinly, and serve with soy sauce and wasabi.

3. Cooking Methods:

   • Steaming / Boiling: Cook whole for 8–12 minutes, depending on size.

   • Grilling: Split in half, brush with butter, and grill for 4–6 minutes.

   • Butter Poaching: Slow-cook in butter at low heat for ultimate tenderness.

   • Bisque / Soup: Use the shells to create a rich, flavorful broth.

🚫 Avoid:

• Overcooking, as the meat can become tough.

• Storing live lobsters in fresh water, as they will not survive.

✅ Key Takeaways:

• Rare, deep blue shell – a premium delicacy.

• Sweet, firm, and rich in umami flavors.

• Versatile – Enjoy raw as sashimi, grilled, steamed, or in a bisque.