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Description
Southbend (Middleby) 4603DD-3GL Ultimate Gas RangesSouthbend Ultimate 60 Gas Restaurant Range 4 Star Saut Burners 36 Griddle (Left) Double Standard Ovens Combine blistering burner power, a high output griddle and dependable baking performanceall in one heavy duty platform built for the most demanding commercial kitchens. The Southbend Ultimate Series turns 60 inches of line space into a true production powerhouse. Top Reasons to Choose This Range 286,000 BTU total input for fast recovery during peak
Southbend “Ultimate” 60″ Gas Restaurant Range
4 Star / Sauté Burners • 36″ Griddle (Left) • Double Standard OvensCombine blistering burner power, a high-output griddle and dependable baking performance—all in one heavy-duty platform built for the most demanding commercial kitchens. The Southbend Ultimate Series turns 60 inches of line space into a true production powerhouse.
Top Reasons to Choose This Range- 286,000 BTU total input for fast recovery during peak service.
- (4) 33,000 BTU cast-iron star/sauté burners with standing pilots—ideal for sauté, stock or wok work.
- 36″ × 24″, ½″ polished steel griddle (left-hand) for breakfast items, smash burgers or searing proteins.
- (2) 45,000 BTU standard ovens with battery-spark ignition—each ships with 1 adjustable rack.
- Full stainless-steel front, sides, 4″ front rail & 22½″ flue riser shelf stand up to daily abuse.
- Front-mounted manual gas shut-off & factory pressure regulator simplify installation.
- 6″ stainless adjustable legs level the unit on any commercial floor.
- Certified cCSAus, CSA Flame, CSA Star & NSF for gas safety and sanitation compliance.
- Backed by a 1-year parts & labor warranty from Southbend.
| Model | Ultimate Series 460DD-36G (Star/Griddle) |
|---|---|
| Overall width | 60 ¾″ / 1,543 mm |
| Depth (front-to-back) | 34″ / 864 mm |
| Work surface height | 37″ / 940 mm |
| Cook-top configuration | (4) star burners + 36″ griddle (left) |
| Total BTU | 286,000 BTU/hr |
| Oven interior (each) | 26″ W × 26.5″ D × 14″ H (fits full-size sheet pans both ways) |
| Gas connection | ¾″ NPT (rear) |
| Required gas pressure | Natural 7″ WC | LP 11″ WC |
| Shipping weight | Approx. 1,075 lb / 488 kg |
- Star burners feature a radial port pattern for even flame distribution and faster boil times.
- One-piece cast-iron grates lift off for easy cleaning; rear grate supports up to 14″ stock pots.
- Full porcelain-enamel oven cavities with coved corners eliminate hot spots and wipe clean.
- Spring-assisted, counter-balanced doors stay cool and open smoothly—even when fully loaded.
- 22½″ flue riser shelf keeps small pans, spices and utensils within reach while venting combustion gases.
- Field-upgradeable with casters, salamander or cheese-melter mounts and other Southbend accessories.
Commercial installation only: Unit must be placed under a certified ventilation hood and connected by a qualified gas technician.
Use oversized (12″+) cookware on the rear grates to avoid heat damage to the front rail.
Need easy monthly payments? Ask us about Middleby Equipment Financing for fast credit decisions and Section 179 tax advantages.
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4.0 ★★★★★
Based on 16 reviews
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Product Reviews
★★★★★ 2
Lasting value but degraded presentation
Format: Paperback
I've been a BBP fan since the first edition in 2005. The second edition in 2007 was a significant update and refinement. The latest, 2011 edition, is not worth buying if you already have the second edition -- the information is essentially the same but the 2011 is printed on cheap paper and the contrast between text and background for most of the illustrations is lousy, e.g. black text on a dark grey background, white text on a light grey background. I found it very difficult to read. The online version (O'Reilly Safari Books OnLine) is slightly better because it allows you to magnify the low contrast images which makes them slightly more legible. Thankfully, access to the online version is included with the ink-on-paper book free via a scratch-off, lottery ticket-type insert at the back of the book. If I had to do it again, I'd skip the paper book from Amazon and just purchase electronic access via O'Reilly. This version is more legible and you can print important pages that you might want hard copies of to highlight, mark-up, etc.
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Reviewed in the United States on November 18, 2011
★★★★★ 4
Powerful for the presenter
Format: Paperback
My boss's boss recently told me that our organization's presentations are boring data dumps that make her wish she was somewhere other than there listening but not really hearing or caring about this slide and dreading the next. She suggested that since I was going to be doing a lot of presentations in the future I should avoid that method and do better presentations. I immediately sought advice from our best presenter and learned that his method came from his gut feelings about what worked better. He has good instincts but to codify what he explained I decided to buy a book to learn why his approach works. The closest book with an effective explanation I could find is "beyond bullet points". It captured and expanded on the instinct my new mentor explained so that I could now understand how to use the slides to supplement the story and how to interweave the data so the whole presentation is more meaningful and memorable. I recommend this book to anyone looking for more of an answer on how to improve their presentations and eliminate the data dump in bullet points.
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Reviewed in the United States on May 17, 2014
★★★★★ 5
Good purchase and superb seller.
Format: Paperback
This is a very good book. I was very satisfied with the service I received, I got the book before the expected time. I was really supprised with the shape of the book...it was a used book but looked like brand new. I say this was superb purchase and the seller was top notch.
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Reviewed in the United States on November 4, 2013
★★★★★ 5
Great for Presentation Education
Format: Paperback
It has been some time since I have utilized Beyond Bullet Points, but this is one text book that kept with me. The point of the book is to help a presenter get their point across to the audience through Powerpoint presentations, and the book does this well. I am sure there are editions other than this one at this point, and I would definitely recommend looking into them in order to keep up to date. Starting with this book is a great idea due to its simplicity.
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Reviewed in the United States on July 24, 2014
★★★★★ 4
A
This is a great resource. I thought I created great presentations before. Reading this made me realize the mistakes I was making and have me a process for really improving my decks
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Reviewed in the United States on August 29, 2014