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Ships within 48 hours · Estimated delivery Jul 14 - Jul 19
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Description
Southbend (Middleby) 4607AC-2CL Ultimate Gas RangesSouthbend Ultimate 60" Gas Restaurant Range 4 Pyromax Burners, 24" Charbroiler & Convection Oven Model 460AC PY4 24CB 256,000 BTU CSA & NSF Certified Pack maximum cooking power into a single 60 inch footprint. Southbends Ultimate Series couples four 40,000 BTU Pyromax burners, a heavy duty 24" charbroiler, a full size convection oven, and a convenient cabinet basegiving busy kitchens the freedom to saut, grill, bake, roast, and hold, all on one rugged
Southbend Ultimate 60" Gas Restaurant Range – 4 Pyromax Burners, 24" Charbroiler & Convection Oven
Model 460AC-PY4-24CB | 256,000 BTU | CSA & NSF CertifiedPack maximum cooking power into a single 60-inch footprint. Southbend’s Ultimate Series couples four 40,000 BTU Pyromax™ burners, a heavy-duty 24" charbroiler, a full-size convection oven, and a convenient cabinet base—giving busy kitchens the freedom to sauté, grill, bake, roast, and hold, all on one rugged platform.
Key Features
- 4 Pyromax™ open burners – 40,000 BTU each, non-clog, three-piece design with built-in drip ring.
- Left-side 24" charbroiler with cast iron grates and independent burner controls for perfect grill marks.
- 32,000 BTU convection oven (175–550 °F) with battery spark ignition and porcelain cavity; ships with 3 racks & 5 position rails.
- Right-side stainless cabinet base provides quick-reach storage (doors available at no charge).
- 27"-deep cooktop with rear grates that accept up to 14" stock pots.
- 22-1/2" flue riser with integrated overshelf keeps plates, pans and spices warm.
- Front-mounted manual gas shut-off and factory-installed regulator for fast, safe hook-up.
- All-stainless front, sides, shelf and 6" adjustable legs for long-lasting, easy-clean durability.
- 1-year parts & labor warranty backed by the nationwide Middleby service network.
Performance Specs
| Overall width | 60 3/4 in. (1543 mm) |
|---|---|
| Overall depth | 42 1/8 in. (1070 mm) – convection base |
| Cooktop height | 37 in. (940 mm) on 6" legs |
| Total input | 256,000 BTU/hr |
| Open burners | 4 × 40,000 BTU Pyromax™ |
| Charbroiler | 24 in., 64,000 BTU, cast iron |
| Oven capacity | 14"H × 26"W × 24"D – fits full-size sheet pans front or side loaded |
| Gas connection | 3/4" NPT (side opposite broiler) |
| Electrical (blower) | 115 V, 1 ph, 5.9 A – 6' cord & 3-prong plug |
| Certifications | CSA Flame & Sanitation, NSF |
| Warranty | 1-year parts & labor |
Perfect For
- High-volume restaurants needing multiple cooking styles in limited space
- Steak houses, pubs & bistros that demand powerful searing and baking simultaneously
- Ghost kitchens and catering operations where versatility and durability are paramount
- Install under a properly sized vent hood; charbroiler requires 0" rear / 10" side clearance to non-combustibles.
- Keep cookware 12" or larger on rear grates to prevent heat damage to the front rail.
- Do not place sheet pans over charbroiler grates while burners are on—excessive heat can cause permanent damage and void warranty.
Questions about configuration, gas type or financing? Chat with our team or click “Request a Quote” and we’ll help you outfit the perfect Southbend range for your kitchen.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy