SKU: 59079976080

The Pluck of the Irish: 10 Notre Dame sports figures who made a difference

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The Pluck of the Irish: 10 Notre Dame sports figures who made a differenceA unique anthology of 10 individuals who influenced, or were influenced by the University of Notre Dame make up the new, inspirational book, The Pluck of the Irish: 10 Notre Dame sports figures who made a difference. But it is not just about athletes. As noted in the second Foreward by the award winning Los Angeles Times sports editor Bill Dwyre: "Some of them are famous athletes a quarterback who broke records, a running back who was a Vietnam war

A unique anthology of 10 individuals who influenced, or were influenced by the University of Notre Dame make up the new, inspirational book, The Pluck of the Irish: 10 Notre Dame sports figures who made a difference.

But it is not just about athletes. As noted in the second Foreward by the award-winning Los Angeles Times sports editor Bill Dwyre:

"Some of them are famous athletes - a quarterback who broke records, a running back who was a Vietnam war hero, a basketball star who pioneered race relations. There's a story about a hall-of-fame coach, a swimmer whose accident almost left her paralyzed, a broadcaster who wasn't good enough to play sports, but excels at describing them. There are stories about Pulitzer Prize-winning authors, who explained what happened on the playing field and also why."

But the first profile "is the story of a priest who made sure that everyone at Notre Dame was a good person as well as a good athlete, coach, or teacher; a leader, who made a difference at his university, and all over the world." That would be the Father Theodore Hesburgh, who served as the president at Notre Dame over a period of extraordinary change for 35 years from 1952-87.

Written by Jim Hayden, himself a Notre Dame graduate, the book is aimed at middle-grade readers and up and is a fun and enjoyable read for anyone who wants to understand the positive impact that an institution like Notre Dame can have during a crucial, formative period of their lives ... and how students, staff and administrators can have a profound impact on the university they attend.

Muffet McGraw, the coach of Notre Dame's astonishing 2018 NCAA women's basketball championship team is profiled. Wrote Hayden, "If you're not on Muffet's team, you wish you were" and details her journey as a high school point guard from Pottsville, Pennsylvania to professional basketball and - like a point guard - being in charge of teaching championship basketball to young women in South Bend, Indiana.

So is the son of a railroad boilermaker from Connellsville, Pennsylvania who came back to Notre Dame after serving in World War II because it "was a place where good thing happen to you." Johnny Lujack became the Heisman Trophy winner and won letters in four different sports.

Then there was the youngster from Green Bay, Wisconsin who described himself as "distinguished by flaming hair, milk-bottle glasses, and the two left feet of a nonathlete." He wanted to go to Notre Dame because a friend of his did, and was studying the fascinating world of journalism. The "nonathlete" became the intermediary for millions who learned about sports from the typewriter of Red Smith, one of the finest sportswriters who ever lived.

The Pluck of the Irish opens with a tribute to Harry Ornest, who family's contribution made this book possible. Ornest is best remembered as the owner who rescued the St. Louis Blues of the National Hockey League in the 1980s, but who had a lifetime of success in managing teams and enjoying sports of all kinds.

It finishes with a dozen facts and anecdotes about Notre Dame, including - on page 150 - who wrote the "greatest of all fight songs," the Notre Dame Victory March. A great way to end an easy-to-enjoy book that not only informs, but like any good teacher, also provides inspiration and lessons which can be applied in the future by students of any age.



Binding Type: Paperback
Publisher: Back Story Publishing, LLC
Published: 06/23/2018
ISBN: 9780999396742
Pages: 154
Weight: 0.41lbs
Size: 8.50h x 5.50w x 0.33d
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SKU: 59079976080

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4.3 ★★★★★
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Booksalottle
West Palm Beach, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Battle Creek, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Boise, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
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Verified Purchase
T. J. MCNEILL
Charlottesville, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
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Reviewed in the United States on June 6, 2026
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Verified Purchase
Firebabe
Alexandria, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025

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