Shichida Junmai Sake 720ml

Shichida Junmai Sake 720mlShichida Junmai Sake 720ml Shichida Junmai Sake 720ml is a traditional Japanese Junmai sake (pure rice sake) produced by the historic Tenzan Shuzo brewery in Saga Prefecture, Japan. This expression emphasizes classic Junmai character with well balanced rice flavor and subtle complexity, making it a versatile sake for many occasions and pairings. Product Features: Type: Sake Junmai (pure rice sake, no added distilled alcohol) ABV: ~17% Bottle Size:

Shichida Junmai Sake 720ml

Shichida Junmai Sake 720ml is a traditional Japanese Junmai sake (pure rice sake) produced by the historic Tenzan Shuzo brewery in Saga Prefecture, Japan. This expression emphasizes classic Junmai character with well-balanced rice flavor and subtle complexity, making it a versatile sake for many occasions and pairings.

Product Features:

• Type: Sake — Junmai (pure rice sake, no added distilled alcohol)
• ABV: ~17%
• Bottle Size: 720ml
• Country: Japan
• Rice Variety: Yamadanishiki (classic premium sake rice)
• Rice Polishing Ratio: ~65% (rice milled to remove 35% of outer layers)
• Producer: Tenzan Shuzo (Shichida brand)

Tasting Notes:

• Appearance: Clean, crystalline sake typical of Junmai
• Aroma: Subtle fruity and grain aromatics with hints of melon and banana
• Palate: Medium-bodied with well-balanced umami, gentle rice sweetness, clean acidity, soft fruit nuances, and a sturdy, savory sake backbone
• Finish: Smooth and lingering with gentle rice-driven umami
• Awards: Platinum Medal – Kura Master 2017

Food Pairings:

• Simmered or braised dishes — stewed pork, glazed daikon with minced chicken
• Grilled or roasted proteins — chicken yakitori, pork belly
• Seafood dishes — grilled mackerel, sashimi with soy and citrus accents
• Umami-rich fare — miso-based soups, aged cheeses
• Light appetizers — edamame, pickled vegetables

Serving Recommendations:

• Chilled (8–10 °C / 46–50 °F): Highlights fruit and clean rice character
• Room temperature (15–20 °C / 59–68 °F): Emphasizes umami and balance
• Warm (40–45 °C / 104–113 °F): Matches umami and rice richness with warmth
• Serve in a traditional ochoko or small wine glass to concentrate aromatics and nuance

* Actual bottle may be different from the product image on the website. Vintage/Year of the bottle is not guaranteed unless stated.