SKU: 62320074424

Hyogo Akashi Oyster ( Premium Sashimi-Grade )

Sale price$32.40 Regular price$36.00
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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13

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Description

Hyogo Akashi Oyster ( Premium Sashimi-Grade )Product Overview Origin: Hyogo Prefecture, Japan Known for producing high quality oysters with a natural balance of sweetness and brininess. Available Sizes: M Size: Medium sized oysters with a smooth, delicate bite. 2L Size: Larger, meaty oysters with a rich, satisfying texture. Flavor Profile: Creamy, slightly sweet with a fresh oceanic taste. Texture: Plump, tender, and juicy. Suitable For Raw (Sashimi Grade): Enjoy fresh with a squeeze of lemon or

Product Overview

  • Origin: Hyogo Prefecture, Japan – Known for producing high-quality oysters with a natural balance of sweetness and brininess.
  • Available Sizes:
    • M Size: Medium-sized oysters with a smooth, delicate bite.
    • 2L Size: Larger, meaty oysters with a rich, satisfying texture.
  • Flavor Profile: Creamy, slightly sweet with a fresh oceanic taste.
  • Texture: Plump, tender, and juicy.

Suitable For

Raw (Sashimi-Grade): Enjoy fresh with a squeeze of lemon or ponzu sauce.
Grilled (Kaki-yaki Style): Lightly grilled with butter and soy sauce for a smoky aroma.
Poached or Steamed: Retains natural sweetness and juiciness.
Fried (Kaki Fry): Crispy, golden perfection when deep-fried.

🚫 Not Suitable For: Overcooking, as it can make the oyster tough and dry.

Why Choose Hyogo Akashi Oysters?

Fresh & Sashimi-Grade – Safe for raw consumption, sourced directly from Japan.
Versatile for Cooking – Enjoy them grilled, steamed, fried, or raw.
Naturally Sweet & Creamy – Perfectly balanced briny and umami flavors.
Premium Quality – Harvested from the pristine waters of Hyogo Prefecture.

Handling & Preparation Tips

Storage & Cleaning:

  • Keep refrigerated at 0–4°C for maximum freshness.
  • If frozen, thaw slowly in the fridge for the best texture.

Serving Suggestions:

  • Raw: Serve chilled with lemon or ponzu sauce.
  • Grilled: Lightly brush with garlic butter or soy sauce and grill until slightly charred.
  • Steamed: Steam gently to enhance the oyster’s natural sweetness.
  • Fried: Bread and deep-fry for a crispy, savory treat.

🚫 Avoid:

  • Overcooking, which makes the oyster rubbery.
  • Storing at room temperature for too long—freshness is key!
Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 62320074424

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