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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
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Description
Southbend (Middleby) S60AC-3GL S-Series Gas RangesSouthbend S Series 60 Gas Restaurant Range (4) 28,000 BTU Open Burners 36 Left Side Griddle Convection Oven & Cabinet Base Engineered for demanding commercial kitchens, the S Series packs a full cookline into a single 60 inch footprint. With 211,000 total BTU, a space saving convection oven and built in storage cabinet, it delivers the power, versatility and durability chefs expect from Southbend. Key Performance & Design Benefits Four 28,000 BTU non
Southbend S-Series 60″ Gas Restaurant Range
(4) 28,000 BTU Open Burners • 36″ Left-Side Griddle • Convection Oven & Cabinet BaseEngineered for demanding commercial kitchens, the S-Series packs a full cookline into a single 60-inch footprint. With 211,000 total BTU, a space-saving convection oven and built-in storage cabinet, it delivers the power, versatility and durability chefs expect from Southbend.
Key Performance & Design Benefits
- Four 28,000 BTU non-clog cast-iron burners (lifetime warranty) with removable grates.
- 36″ x 24″ ½″ polished steel griddle (left side) with raised splash on three sides; manual controls for precise zone cooking.
- 35,000 BTU convection oven (175–550 °F) with snap-action thermostat, ½ hp fan motor and 5-position rack guides.
- Aluminized cabinet base on the right—perfect for sheet pans, stock pots or smallwares; optional doors available.
- Dual removable crumb drawers keep the work top clean while cooking.
- 22.5″ flue riser with single shelf adds convenient plating or utensil storage above the range.
- Stainless steel front, sides, shelf and 4″ front rail stand up to daily commercial abuse and wipe down fast at closing time.
- 6″ adjustable stainless steel legs allow leveling on uneven kitchen floors.
- Hinged lower valve panel gives easy service access without moving the unit.
- cCSAus, CSA Flame, CSA Star & NSF certified for gas safety and sanitation.
What’s in the Box
- (2) Nickel-plated oven racks
- Factory-installed 3/4″ regulator
- User & installation manual
- One-year parts & labor warranty (see warranty tab for details)
Technical Specifications
| Exterior width | 60.75″ (1543 mm) |
|---|---|
| Exterior depth | 41.75″ (1060 mm) |
| Height w/ flue riser | 59.5″ (1511 mm) |
| Cooking surface height | 36″ (914 mm) |
| Total BTU | 211,000 BTU/hr |
| Open burners | (4) × 28,000 BTU |
| Griddle burners | (4) × 16,000 BTU • ½″ plate, 36″ W |
| Convection oven | 35,000 BTU • Interior 26″ W × 24″ D × 14″ H |
| Temperature range | 175 °F – 550 °F |
| Gas connection | 3/4″ NPT rear (7″ W.C. natural, 11″ W.C. propane) |
| Electrical (oven blower) | 115 V / 60 Hz / 1-ph • 5.9 A • 6′ cord & NEMA 5-15P plug |
| Shipping weight | Approx. 860 lb (390 kg) |
Need a different configuration? The S-Series lineup offers a variety of burner, griddle and oven combinations to match any menu. Ask your foodservice consultant or Southbend dealer for details.
Popular Factory Options (sold separately)
- Swivel casters (front locking)
- Center-opening cabinet doors
- 10″ or 24″ flue riser
- Quick-disconnect gas hose kits (3–5 ft)
- Salamander or cheesemelter mounting kits
- Extra oven racks
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy