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Description
The Development of Modern ChemistryOver the past two centuries chemistry has developed from germinal speculations on the nature of gases and minerals to a highly complex discipline encompassing numerous areas of study. This authoritative and comprehensive volume traces the historical development of chemistry from its roots in ancient Greek theory to the revolutionary and explosive discoveries of the 20th century. The author, Professor Emeritus of Chemistry and History of Science at the
Over the past two centuries chemistry has developed from germinal speculations on the nature of gases and minerals to a highly complex discipline encompassing numerous areas of study. This authoritative and comprehensive volume traces the historical development of chemistry from its roots in ancient Greek theory to the revolutionary and explosive discoveries of the 20th century. The author, Professor Emeritus of Chemistry and History of Science at the University of Wisconsin, places the role of alchemy as a precursor to chemistry and technological arts. This book also shows how discoveries concerning gases in the mid-18th century were pivotal in creating the foundations of chemistry as a modern science.Professor Ihde delves into many other fascinating aspects of chemistry's development as a science. Thus, this unique book:- shows how the errors of alchemy were eventually divorced from chemistry- examines the numerous individuals who contributed to centuries of progress in the theory and application of chemistry- places important discoveries in the context of contemporaneous political, economic, and social development
- provides lucid explanations of important theoretical concepts
- demonstrates chemistry's central role among the modern sciencesMany historians of chemistry focus largely on the material philosophies of the ancient Greeks and the long period of alchemical activity. While including such essential aspects of ancient contributions, Dr. Ihde concentrates heavily on developments that occupied after Joseph Black laid the foundations of quantitative analysis in the mid-18th century. The discoveries of John Dalton, Justus von Liebig, J ns Jakob Berzelius, and many others are examined in the context of their relationship to the development of organic, inorganic, analytical, physical, and industrial chemistry.Its extraordinary thorough and lucid coverage of the myriad aspects of modern chemistry makes the moderately priced paperbound edition an ideal supplementary text for high-school and college-level courses, as well as a stimulating, highly readable book for the interested layman.
Binding Type: Paperback
Publisher: Dover Publications
Published: 06/13/2012
ISBN: 9780486642352
Pages: 880
Weight: 1.95lbs
Size: 8.52h x 5.44w x 1.59d
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Product Reviews
★★★★★ 5
Perfect for Lattes
Size: 20 Ounces
Good for steaming 8-10 oz of milk. The nifty tool is good for scooping out your puck.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 19, 2026
★★★★★ 5
Almost blew up my microwave
Size: 20 Ounces, Size: 20 Ounces
TL;DR "A hilarious microwave mistake turned into a great home cafe upgrade. This 20oz cup is straightforward to handle, looks incredibly professional, and holds a level of heat that will literally burn you if you aren't careful."
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Bought this for homemade coffee brewing, just to spice things up. But as I go ahead to heat up my new shiny stainless steel milk frother cup in the microwave, whoopdy doo. Ya can’t put stainless in the microwave! Regardless, it’s still a straightforward frother cup to handle, making it a great dollar investment for upgrading my home cafe setup.
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1. Spotless Stainless Steel: Its sleek appearance made me feel professional in the hands of an amateur like moi. Great quality!
2. Temperature Retention: I accidentally burnt myself because it stayed so hot, but that is a major positive. Proving the insulation works perfectly and keeps the milk piping hot.
3. Size: The 20oz capacity is accurate, providing the perfect amount of space for frothing without any overflow.
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Reviewed in the United States on June 6, 2026
★★★★★ 5
Sturdy
Size: 20 Ounces
Great pitcher
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Reviewed in the United States on January 20, 2026
★★★★★ 4
Decent pitcher
Size: 11.8 Ounces
Smaller than expected. I frothed 5 oz of milk and it was almost a mess.
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Reviewed in the United States on October 16, 2025
★★★★★ 5
Love
Size: 11.8 Ounces
Perfect size for making my Fredo cappuccino every morning. Throw it in the dishwasher look brand new everytime
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Reviewed in the United States on December 18, 2025
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