Pasta di Gragnano Caserecce

Pasta di Gragnano CaserecceExperience the true soul of Naples with La Fabbrica della Pasta di Gragnano. Crafted in the birthplace of dried pasta, this isn't just a pantry stapleit's an artisanal masterpiece protected by the PGI (Protected Geographical Indication) seal, ensuring every bite meets the rigorous historical standards of Gragnano. 100% Italian Durum Wheat: The finest high protein semolina and pure water from the local Lattari Mountains for a superior texture and

Experience the true soul of Naples with La Fabbrica della Pasta di Gragnano. Crafted in the birthplace of dried pasta, this isn't just a pantry staple—it's an artisanal masterpiece protected by the PGI (Protected Geographical Indication) seal, ensuring every bite meets the rigorous historical standards of Gragnano.

100% Italian Durum Wheat: The finest high-protein semolina and pure water from the local Lattari Mountains for a superior texture and flavor.

Bronze-Die Extruded: Unlike mass-produced pasta, this dough is pressed through traditional bronze dies. This creates a rough, porous surface designed to "grip" your favorite sauces rather than letting them slide off.

Slow, Natural Drying: Each batch is dried slowly at low temperatures. This preserves the wheat's natural aroma, nutritional value, and that legendary al dente "bite" that remains firm through cooking.

Generational Craftsmanship: Produced by the Antonino family (the "Moccia" family), our pasta carries over three generations of expertise and passion.