A Taste of Upstate New York: The People and the Stories Behind 40 Food Favorites

A Taste of Upstate New York: The People and the Stories Behind 40 Food FavoritesUpstate New York is the birthplace of many of America's favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated in the kitchen of a glitzy Saratoga Springs hotel, the salt potato got its start along the marshy shores of a Syracuse lake, and Thousand Island dressing was created in a hotel along the St. Lawrence Seaway. In this book, D'Imperio travels across the region to discover the stories and people behind forty

Upstate New York is the birthplace of many of America's favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated in the kitchen of a glitzy Saratoga Springs hotel, the salt potato got its start along the marshy shores of a Syracuse lake, and Thousand Island dressing was created in a hotel along the St. Lawrence Seaway.

In this book, D'Imperio travels across the region to discover the stories and people behind forty iconic foods of Upstate New York. He introduces readers to the black dirt farmers of Orange County who give America its best-tasting onions, to the Catskill's Candy Cane King, and to "Charlie the Butcher," purveyor of the best beef on weck in the state. Filled with color photographs, the book includes a map of the various regions around Upstate New York, allowing readers to create their own cultural and historic food tour.

Binding Type: Paperback
Publisher: Syracuse University Press
Published: 04/14/2015
ISBN: 9780815610496
Pages: 288
Weight: 1.16lbs
Size: 9.04h x 6.01w x 0.61d

Review Citations: New York Review of Books 05/07/2015 pg. 29