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- USA
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Ships within 48 hours · Estimated delivery Jul 14 - Jul 19
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Description
Mary Taylor 'Pascal Biotteau' Anjou Rouge2020 The Chateau d'Avrille, where famille Boiteau make the Anjou Rouge is technically in the AOC Anjou Villages Brissac. Just on the fault line of where the slate soil meets the chalk from the Paris basin is where you have the Boitteau vineyards. This creates a pure mineral style of wine on the one side and a lush rich style on the other. They vinify each parcel separately to makes sure the blend shows a balanced picture of the wines of Anjou. The
2020 - The Chateau d'Avrille, where famille Boiteau make the Anjou Rouge is technically in the AOC Anjou-Villages Brissac. Just on the fault line of where the slate soil meets the chalk from the Paris basin is where you have the Boitteau vineyards. This creates a pure mineral style of wine on the one side and a lush rich style on the other. They vinify each parcel separately to makes sure the blend shows a balanced picture of the wines of Anjou.
The Anjou Rouge comes from 25-30 years old vines. The blend is 80% Cabernet Franc and 20% Cabernet Sauvignon. The wine is made using no additives, and is macerated for 10 days in ambient temperature with ambient yeasts. It is non-filtered and is aged in stainless steel tanks.
We DO NOT ship Wine. This item is available for in-store pickup only.Shipping Notes
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Exchange/Return Notes
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