Benchmade Wildcoast

Benchmade WildcoastForged for those who embrace the call of the wild, the 4070BK 01 Wildcoast knife is built for precision and resilience. Designed for open fire cooking and rugged outdoor kitchens, its broad clip point blade, crafted from CPM 154 stainless steel with a black DLC finish, delivers uncompromising sharpness and durability. SelectEdge technology ensures razor thin cuts, whether youre slicing through fresh caught fish or carving thick cuts of meat. The OD

Forged for those who embrace the call of the wild, the 4070BK-01 Wildcoast™ knife is built for precision and resilience. Designed for open-fire cooking and rugged outdoor kitchens, its broad clip-point blade, crafted from CPM-154 stainless steel with a black DLC finish, delivers uncompromising sharpness and durability. SelectEdge® technology ensures razor-thin cuts, whether you’re slicing through fresh-caught fish or carving thick cuts of meat. The OD Green G10 handle provides a secure, all-weather grip, ensuring confidence in hand—no matter the elements.

MEET THE Wildcoast™

Designed with purpose and built to last, the Wildcoast™ sets a high bar for durability and performance matched only by our promise that it will be yours, for life.

BLADE STYLE

Clip-Point

Blade contains a sharp beak, typically forward of the midpoint, as if the tip has been “clipped off.”

BLADE STEEL

CPM-154 Stainless Steel (58-61HRC)

This powder-metal version of conventional 154CM steel has a much finer microstructure with smaller carbide particles than its counterpart, resulting in improved toughness and strength.

HANDLE

Richlite/G10

Used as a lightweight construction material for decades, Richlite is a durable, multi-layer fibrous paper composite that can be dyed in a wide array of colors.

OPENING ACTION

Fixed

These knives do not fold and typically include a sheath to protect the edge.

Specifications

HOW IT'S MADE

Every Benchmade knife begins with high-grade steel, laser-cut for precision and strength. Each blade is meticulously ground, beveled, and finished to exacting standards, ensuring exceptional performance and durability. Our handles are milled and machined in-house to the tightest tolerances, then hand-assembled and sharpened by expert technicians. With over thirty years of manufacturing excellence behind every edge, our knives are proudly crafted in our state-of-the-art facility in Oregon City, Oregon.

USE & CARE

Proper care and regular maintenance help make your Benchmade knife yours, for life. Here are some tips for keeping your Benchmade in peak condition:

• Prevent Rust:  All steels, regardless of grade or price, can eventually rust. To avoid corrosion, always keep your knife clean, dry, and lightly lubricated. If rust or spotting appears, a quality semi-chrome metal polish can usually restore the finish.

• Hand-Wash Only:  Always hand-wash your knife with warm water and mild dish soap, then dry thoroughly.

• Use as Intended:  Benchmade knives are precision cutting tools. Do not use your knife as a pry-bar, screwdriver, chisel, or punch—unless specifically designed for those functions.

• Sharpen with Care:  If sharpening at home, avoid grinding wheels and high-speed machinery, as they can damage the blade. Use appropriate hand-sharpening methods for best results.

• Tighten Hardware:  Over time, handle, pivot, and pocket clip screws may loosen. Use T6 and T10 Torx drivers for adjustments and apply a small amount of releasable thread-locker to maintain secure fittings.