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Ships within 48 hours · Estimated delivery Jul 22 - Jul 27
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Description
The Book of Sichuan Chili CrispBy: Jing Gao WINNER OF THE JAMES BEARD AWARD Explore the not traditional but personal Sichuan flavors of Fly By Jings cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts. A coming of age story, a superb collection of recipes and food tales, and for me a very personal testament to the power of persistent entrepreneurial action . . . This book will change your life.Andrew Zimmern A LOS
By: Jing GaoWINNER OF THE JAMES BEARD AWARD • Explore the “not traditional but personal” Sichuan flavors of Fly By Jing’s cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts.
“A coming-of-age story, a superb collection of recipes and food tales, and for me a very personal testament to the power of persistent entrepreneurial action . . . This book will change your life.”—Andrew Zimmern
A LOS ANGELES TIMES AND GLOBE AND MAIL BEST COOKBOOK OF THE YEAR
Born in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavors that inspire it, first through her wildly successful Kickstarter campaign and currently through thousands of grocery stores across the United States. Now, in The Book of Sichuan Chili Crisp, Jing shows how nearly every dish can be elevated with Sichuan’s complex flavors, taking you on a unique journey from her hometown to your own kitchen stove, all while sharing her personal story and reflections on this storied cuisine and the challenges she's encountered along the way.
Rooted in tradition but adapted for the modern kitchen, these 85 recipes invite you to explore the nuances of Sichuan flavors and experiment with new ingredients. With gorgeous photography and punchy writing, Jing shows you how to incorporate these flavors in just about everything, including:
• snacks like Zhong Dumplings and Deviled Tea Eggs
• mains like Hongshao Carnitas Tacos, Fish Fragrant Crispy Eggplant, and Spicy Scallion Oil Noodles
• desserts and drinks like Chili Crisp Sundae with Fish Sauce Caramel Brittle, Poached Pear in Sichuan Pepper Syrup, and Baijiu Negroni
The Book of Sichuan Chili Crisp is an ode to chili crisp and a story of resilience, breaking free from tradition, and writing new narratives. Grab yourself a jar of Sichuan Chili Crisp and dive in!
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4.8 ★★★★★
Based on 27 reviews
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Product Reviews
★★★★★ 4
Okay
Works except the stand up groove could be deeper. Ended up using velcro.
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Reviewed in the United States on January 26, 2025
★★★★★ 5
Love the product!!!
I got the white! It’s So cute and durable. 100% recommend buying this!!!
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Reviewed in the United States on January 24, 2024
★★★★★ 5
Durable & protects well
I’ve had this case for a few months and it is holding up great. It is bright and easy to distinguish from other tablets & devices in our home. My iPad 2025 snaps securely in place. I have dropped my iPad many times and this case has protected it every time. I love the rotating feature of this case as well. I highly recommend this brand in whatever color you decide
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Reviewed in the United States on July 20, 2025
★★★★★ 5
Beautiful
This item is beautiful and it fits easily into my purse. It was pretty cheap compared with other brands which was one of the selling points for me.
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Reviewed in the United States on December 22, 2023
★★★★★ 5
Sturdy
The case is pretty substantial. The color is nice and I love that you can swivel my IPad for viewing. The only thing that I would change would be to have the pencil holder be removable or let it fold back if you don’t need it.
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Reviewed in the United States on July 27, 2024
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