Hot Rocks Stone Conveyor Pizza Oven HR-93-33

Hot Rocks Stone Conveyor Pizza Oven HR-93-33Product Features Unique granite stone conveyor pizza conveyor that combines quality and speed for the perfect pizza Save on labor: cut one employee or assign them to prepping pizzas No training or skilled labor required to operate the oven. Employees are up and running in no time. Increase production speed up to 50% delivery, large orders, and third party apps are all possible. Make more money and profits. Payback on the oven is less than 1 year.

Product Features

• Unique granite stone conveyor pizza conveyor that combines quality and speed for the perfect pizza
• Save on labor: cut one employee or assign them to prepping pizzas
• No training or skilled labor required to operate the oven. Employees are up and running in no time.
• Increase production speed up to 50% - delivery, large orders, and third-party apps are all possible.
• Make more money and profits. Payback on the oven is less than 1 year.
• Offer a consistent pizza to your clients – goodbye burnt pizzas and food waste.
• No more open, close, open, close! With our stone conveyor oven, your employees will not have to check if the pizza is ready every 5 minutes and risk burning their forearms.
• The black granite stone baking surface provides  heat distribution to the bottom of the pizza creating the perfect pizza crust
• Variable damper accurately controls the top temperature (goodbye burnt pizzas!)
• Exit and entry conveyors are ending the era of opening and closing the door is over! Every pizza requires the same baking time but with so much less effort
• Insulated baking chamber to save on utilities like gas and electricity
• Over 500 pizzas/hour (with a triple deck)
• Black granite stone surface
• No more heat loss in the baking chamber
• Cut baking time by up 50%
• Same quality pizzas every time
• Granite stone conveyor guarantees an even distribution and retention of heat
• Compatible with natural or propane gas
• User-friendly touchscreen panel
• Up to 4 programmable recipes
• 2 to 30 minutes cook-time
• Top convection temperature up to 750°F (400°C)
• Baking surface temperature up to 600°F (315°C)
• Easy to access crumb trays
• Stainless steel wire mesh entry and exit conveyor
• Simplified removal of entry and exit conveyors
• Stainless steel exterior panels
• Large front door
• Stackable up to 3 decks high
• On wheels for easy moving

Product Specs

• Baking Chamber: 93''x33''
• Baking Surface: 93''
  
• Conveyor Width: 33''
  
• Full Length: 146.5''
  
• Width: 61.5''
• Electrical: 208v-240v/10Amps/1PH/60Hz/3 Wire Cord
• BTU/HR Per Deck: 170,000
• Gas Pipe Inlet Per Deck: 3/4 NPT
• Inlet Pressure: 6-8 inch W.C.
• Spec Sheet