Kenya AA: Nyanja

Kenya AA: NyanjaNYANJA AA Kirinyaga, Kenya Factory: Nyanja Factory Cooperative: Baragwi Farmers Cooperative Society Location: Kianaga, Kirinyaga County Elevation: 1,610 meters above sea level Varieties: SL28, SL34, Batian, Ruiru 11 Processing: Fully Washed Harvest: October January Located on the southern slopes of Mt. Kenya near the town of Kianaga, Nyanja Factory is part of the Baragwi Farmers Cooperative Society (FCS), one of Kenyas most established cooperatives.

NYANJA AA – Kirinyaga, Kenya
Factory: Nyanja Factory
Cooperative: Baragwi Farmers’ Cooperative Society
Location: Kianaga, Kirinyaga County
Elevation: 1,610 meters above sea level
Varieties: SL28, SL34, Batian, Ruiru 11
Processing: Fully Washed
Harvest: October – January

Located on the southern slopes of Mt. Kenya near the town of Kianaga, Nyanja Factory is part of the Baragwi Farmers’ Cooperative Society (FCS), one of Kenya’s most established cooperatives. Baragwi FCS was founded in 1953 and today supports over 11,700 smallholder farmers, each managing their own farms.The cooperative provides centralized processing through its network of 12 wet mills, including Nyanja, and offers training in agronomy and quality improvement practices. Nyanja sits at 1,610 MASL, an altitude that supports slow cherry development, resulting in dense beans with layered, complex flavors.

Coffee at Nyanja is fully washed, a process that produces the clean, crisp profiles for which Kenyan coffees are world renowned. Freshly harvested cherries are delivered daily, sorted for ripeness, depulped, fermented, washed, and sun-dried on raised beds, preserving clarity and vibrancy in the final cup