DB Schmitt 'Kekfrankos' Blaufränkisch 2021

DB Schmitt 'Kekfrankos' Blaufränkisch 2021Hints of spice and vanilla are nestled amongst a bramble berry fruit mouthfeel, with minerally bursts. On the medium length finish, mild tingly tannins dance with a pleasant bitterness that leads you onto another sip. VINEYARDS: 100% Blaufrnkisch from the Frauenberg Vineyard in Florsheim Dalsheim. The vineyard slopes to the southeast in the direction of Niederflrsheim. The slope is 40 percent, the height between 190 and 200 meters above sea level.

Hints of spice and vanilla are nestled amongst a bramble berry fruit mouthfeel, with minerally bursts. On the medium-length finish, mild tingly tannins dance with a pleasant bitterness that leads you onto another sip.

VINEYARDS:
100% Blaufränkisch from the Frauenberg Vineyard in
Florsheim-Dalsheim. The vineyard slopes to the southeast in the
direction of Niederflörsheim. The slope is 40 percent, the height
between 190 and 200 meters above sea level. Loess, marl,
limestone, as well as stony and clayey loam can be found in the
soil. The interplay between the warmth of the south-east and the
cooling winds creates an autonomous microclimate that contributes
to a long ripening period.

VINTAGE:
“The best month for German winemakers this year was, to much
surprise, sun-drenched September. With plenty of sunshine and cool
nights in many regions, September brought a hopeful end to a
season reminiscent of times before climate change. While heat and
drought characterized the vintages from 2018 to 2020 and ensured
an early harvest, this year’s cool weather slowed down growth, as
frequent rain made it extremely challenging for many vintners to
keep downy mildew under control. September then made up for a lot,
as its warm weather ripened fruit and ensured that must weights
were appealing. High-quality grapes were harvested, satisfying
producers and promising good wines with less alcohol than previous
years, but no less aroma.” - German Wine USA

TECH NOTES:
100% Blaufränkisch from Frauenberg, Flörsheim-Dalsheim. After
4 weeks maceration in stainless steel the wine matured in old
Barrique barrels for one year. Bottled unfined and unfiltered.

12% ABV