Oxtail

OxtailAverage weight: 2 lbs. Rich in collagen and deep beefy flavor, Oxtail is ideal for long, slow cooks. Its a go to cut for soups, stews, and braises where tenderness and bold flavor are the goal. Cooking Tips Best for slow braising, stewing, or pressure cooking Cook low and slow for 34 hours until fork tender Ideal for recipes like oxtail stew or Korean style braises FAQs Q: Is this cut shipped frozen? A: Yes, all our products are flash frozen

Average weight: 2 lbs.

Rich in collagen and deep beefy flavor, Oxtail is ideal for long, slow cooks. It’s a go-to cut for soups, stews, and braises where tenderness and bold flavor are the goal.

Cooking Tips

• Best for slow braising, stewing, or pressure cooking

• Cook low and slow for 3–4 hours until fork-tender

• Ideal for recipes like oxtail stew or Korean-style braises

FAQs

Q: Is this cut shipped frozen?
A: Yes, all our products are flash-frozen immediately after processing to preserve freshness and quality.

Q: How is the meat packaged?
A: Each cut is vacuum-sealed in BPA-free, freezer-safe packaging and labeled with weight and cut name.

Q: Is this 100% Wagyu?
A: Yes, our cattle are 99–100% DNA-verified Wagyu — never crossbred with commercial cattle.

Q: Can I grill this cut?
A: Some Wagyu cuts have high fat content and are best cooked in cast iron. We only recommend grilling leaner steaks like flank, sirloin, or hanger unless you're confident in managing flare-ups.

Q: Where is this sourced?
A: Raised, finished, and processed by our team in Peterborough, NH & Mason, NH — from pasture to plate.