De Buyer Mineral B Blinis Pan (12cm)

De Buyer Mineral B Blinis Pan (12cm)The De Buyer Mineral B Blini Pan (12 cm) is a compact yet essential piece of cookware crafted from high quality carbon steel in France, designed for precise heat control and superior browning. Ideal for making blinis, pancakes, fritters, crepes or perfectly round fried eggs, this small blini pan delivers restaurant style results in a home kitchen. Product Overview Series: Mineral B Type: Blini Pancake Pan Diameter: 12 cm Material: Carbon steel with

The De Buyer Mineral B Blini Pan (12 cm) is a compact yet essential piece of cookware crafted from high-quality carbon steel in France, designed for precise heat control and superior browning. Ideal for making blinis, pancakes, fritters, crepes or perfectly round fried eggs, this small blini pan delivers restaurant-style results in a home kitchen. 

Product Overview

Series: Mineral B
Type: Blini / Pancake Pan
Diameter: 12 cm
Material: Carbon steel with natural beeswax protective finish
Origin: France 

The pan is made from carbon steel, a durable material that heats evenly and retains high temperatures, helping achieve crispy edges and even cooking on small batter-based foods. A natural beeswax coating protects against oxidation during storage and facilitates the initial seasoning process. 

Key Features

Ideal for Small-Batch Cooking: Designed for blinis, pancakes, fritters and other mini batter recipes, as well as frying eggs. 

Natural Non-Stick Performance: Carbon steel forms a seasoning layer with continued use, improving natural non-stick properties over time without synthetic coatings. 

Beeswax Protection: Beeswax finish protects the pan from rust prior to seasoning and supports early seasoning steps. 

Versatile Heat Compatibility: Suitable for all hob types, including induction. 

Ergonomic Handle: Riveted handle offers secure grip and comfort during use. 

Oven Safe (Limited): Can typically be used in the oven for short periods (check manufacturer guidance for exact limits). 

Usage & Care

Before first use, the beeswax finish should be removed with hot water and the pan seasoned with oil to develop a protective and naturally non-stick surface. Regular seasoning and proper maintenance build a darker patina that enhances performance. After cooking, rinse with warm water, dry thoroughly and apply a light coating of oil to prevent oxidation. 

Care Notes:

Hand wash only (avoid detergent and dishwasher). 
Borough Kitchen

Dry immediately after washing to prevent rust.