SKU: 24679152829

Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums

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Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plumsby Chris Bennett April 22, 2015 Our Take 120 edible plants covered with identification, collecting and preparation tips. Another excellent regional foraging guide by Timber Press. We have not used this particular book yet. ISBN 9781604694994, 1604694998 Trade Paperback 296 pages Part of the Timber Press Regional Foraging book series, this is for foragers in Georgia, South Carolina, North Carolina, Virginia, Maryland, West Virginia, Kentucky,

by Chris Bennett
April 22, 2015

Our Take

120 edible plants covered with identification, collecting and preparation tips.   Another excellent regional foraging guide by Timber Press. We have not used this particular book... yet.  

ISBN 9781604694994, 1604694998
Trade Paperback | 296 pages

Part of the Timber Press Regional Foraging book series, this is for foragers in Georgia, South Carolina, North Carolina, Virginia, Maryland, West Virginia, Kentucky, Tennessee, Arkansas, Louisiana, Mississippi, Alabama, and northwestern Florida.

“This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.” —Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk

The Southeast offers a veritable feast for foragers, and with Chris Bennett as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia.

Chris Bennett is a forager, writer, cheesemonger, and trained chef. He has worked with top chefs around the Southeast providing unique ingredients to the area's best restaurants. He has been featured in Birmingham Magazine, Cooking Light, Garden & Gun, Discover St. Clair, and The Hot and Hot Fish Club Cookbook. He is a frequent speaker, and was selected as one of Southern Living magazine's "50 Innovators Changing the South."

“A fabulous field guide to sustainable, adventurous eating down South.” —Library Journal

“I’ve been waiting years for this book. This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.” —Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk

“Chris Bennett is a thoughtful and expert southern chef who knows his wild plants. This book will open a new world to beginning foragers and will make an already rich regional food culture even richer.” —Hank Shaw, James Beard Award–winning author of Hunter Angler Gardener Cook

“A wonderful reference for anyone with an interest in foraging. . . . may spark an unrealized fascination.” —Smith Mountain Laker

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SKU: 24679152829

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M
Mr. Knox
Draper, US
★★★★★ 5
Useful supplement
It is difficult to measure the efficacy of these supplements. With that said, I like taking some daily Curcumin as this falls into the category of "Won't hurt, might help". The ingredient has been used for ages in different cultures, and promises a long lists of potential benefits. One would have to eat large amounts of Turmeric to get the benefits of what is concentrated in this pill, along with some black pepper for better absorption. The suggested use is 3 capsules per day, so the 180 capsules will cover 60 days /2 months. This somewhat distributes the cost of the product. There are the usual trust-increasing stamps on the label, including a Made in the USA one. The label is easy to read and attractive, and the bottle is protected by anti-tampering seals and plastic.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 19, 2024
R
Reviewer
Los Angeles, US
★★★★★ 5
Turmeric Curcumin with Black Pepper Extract (Bioperine) & Organic Turmeric Vegan. Easy to swallow.
The Nature's Evergreen brand's "Turmeric Curcumin with Black Pepper Extract" is a turmeric / curcumin with a relatively high 1950 mg dose per serving, standardized to 95% curcuminoids/ The supplement is enhanced with Bioperine (black pepper extract) to improve absorption. The medium-sized capsules are easy to swallow and have no taste, scent, or aftertaste. They come in a black plastic bottle that is coded for recycling as type 1 resin. The cap is child resistant and of the type that requires depressing it while turning to open it. It is double-sealed for freshness and safety. Pros: High Potency: 1950 mg of turmeric curcumin per serving, standardized to 95% curcuminoids. Enhanced Absorption: Bioperine is purported to improve bioavailability. Vegan and Clean Ingredients: Free from fillers or binders, suitable for various dietary preferences. Affordable: Competitive pricing at $0.11 per capsule. Made in the USA. Cons: Testing protocols and results could be better articulated.
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Reviewed in the United States on November 16, 2024
Q
Question
San Leandro, US
★★★★★ 2
After ***TOO MUCH*** Research
After ***TOO MUCH*** Research The Amazon ad for this product is so ambiguous that I thought I should do some research before taking this supplement. After AN HOUR AND A HALF of googling, for information I've decided to give this 2 stars. Initially, I was thinking 4 stars (that would have been 5 stars, but I'm not happy about all the googling I had to do about the ingredients), but I decided to lower it because after a great deal of research, I'm still not sure if I should take the label's full recommended dosage, or something lower. But I'm going to start here with the positive: The main things that convinced me to order it it is that it's made in the USA in an FDA registered facility that is GMP certified. and it's 3rd party lab tested. But even though that put my mind to rest about production, the ingredient list is ambiguous, and since there's no Medical Recommended Dosage, I want to know what a safe amount to take is. The ingredients and amount of the supplement provided are MUCH too ambiguous label says that 3 caps provides 1800 mg of organic turmeric (cucurma longa root), and 150 mg of turmeric 95% curcuminoids (cucurma longa root). So what's the difference between these 2 ingredients? And what does it mean, anyway? I read down the entire page, and at the bottom the Product Description notes that "each serving delivers 1950mg of turmeric curcumin, standardized to 95% curcuminoids". But that doesn't explain much. Does that mean that the entire 1950 mg is curcuminoids? Why are the amounts listed sepaerately in the ingredient list? I googled for information about the different ingredients, but I'm not sure how to interpret it. Here's what I found: * A page on the NIC (official US government site) notes that "curcumin is a major component of turmeric, and the activities of turmeric are commonly attributed to curcuminoids (curcumin and closely related substances)". * Another NIC page, noted "In Curcuma longa, crude extract curcuminoid makes up 1–6% of turmeric by weight, distributed in 60–70% curcumin...whereas commercially available curcumin contains about 77% in curcuminoids." * On a page for a vitamin company (not the manufacturer/distributer for this particular product), I read "Curcumin 95 is a botanical extract from turmeric root spice. Curcumin 95 contains 95% curcuminoids." But the label is so confusing. Does that mean that 95% of the entire "1950mg of turmeric curcumin, standardized to 95% curcuminoids" is the amount in 3 caps? Or is it 95% of the 150 mg of the turmeric 95% curcuminoids, listed as an ingredient? And what's a safe amounts to take. The results vary a lot. A page on the Arthritis Foundation site says, "In one small randomized controlled trial, twice daily doses of either 250 or 500 mg of curcumin were compared to placebo. Both doses significantly outperformed placebo on all measures." This site also recommends taking a supplement that includes black pepper (as this does) "for better bioavailability".
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Reviewed in the United States on November 26, 2024
C
Captain & Miss America
New York, US
★★★★★ 4
Turmeric curcumin & black pepper
These capsules come in a freshness and safety sealed bottle. They’re pretty large, but the vegan cellulose capsules swallow easily with a little water. A serving is 3 capsules, You really smell the black pepper extract and turmeric when you open the bottle. The suggested use is to take them 20-30 minutes before a meal.
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Reviewed in the United States on December 23, 2024
N
N.Courage
Bozeman, US
★★★★★ 5
This is a good one
I really like these for inflammation reduction. That means a more comfortable, more pain-free body. I feel less achy when using these and that helps me through my day. They don't need to be taken (by me anyway) every day. These generally keep the aches and pains beat back so I have more comfortable movement and feel the effects of getting older noticeably less. They just help me feel generally more healthy.
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Reviewed in the United States on December 20, 2024

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