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Description
The Witch and the VampireFrancesca Flores's The Witch and the Vampire is a queer Rapunzel retelling where a witch and a vampire who trust no one but themselves must journey together through a cursed forest with danger at every turn. Ava and Kaye used to be best friends. Until one night two years ago, vampires broke through the magical barrier protecting their town, and in the ensuing attack, Kaye's mother was killed, and Ava was turned into a vampire. Since then, Ava has been
Francesca Flores's The Witch and the Vampire is a queer Rapunzel retelling where a witch and a vampire who trust no one but themselves must journey together through a cursed forest with danger at every turn.
Ava and Kaye used to be best friends. Until one night two years ago, vampires broke through the magical barrier protecting their town, and in the ensuing attack, Kaye's mother was killed, and Ava was turned into a vampire. Since then, Ava has been trapped in her house. Her mother Eugenia needs her: Ava still has her witch powers, and Eugenia must take them in order to hide that she's a vampire as well. Desperate to escape her confinement and stop her mother's plans to destroy the town, Ava must break out, flee to the forest, and seek help from the vampires who live there. When there is another attack, she sees her opportunity and escapes. Kaye, now at the end of her training as a Flame witch, is ready to fulfill her duty of killing any vampires that threaten the town, including Ava. On the night that Ava escapes, Kaye follows her and convinces her to travel together into the forest, while secretly planning to turn her in. Ava agrees, hoping to rekindle their old friendship, and the romantic feelings she'd started to have for Kaye before that terrible night. But with monstrous trees that devour humans whole, vampires who attack from above, and Ava's stepfather tracking her, the woods are full of danger. As they travel deeper into the forest, Kaye questions everything she thought she knew. The two are each other's greatest threat--and also their only hope, if they want to make it through the forest unscathed.Shipping Notes
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4.0 ★★★★★
Based on 15 reviews
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Product Reviews
★★★★★ 4
So good and great price!
Flavor Name: Prickly Pear, Size: 25.4 Fl Oz (Pack of 1)
It taste good and what a great price! However it tastes very different than the Monin brand that I love. To me it taste a lot like the DaVinci cherry which btw is so YUMMY. Its not bad just different.
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Reviewed in the United States on April 17, 2026
★★★★★ 5
Best ever
Flavor Name: Banana Bread, Size: 25.4 Fl Oz (Pack of 1)
I’ve tried a few others brands. This one is the best. I’ve drank flavored coffee for years. Banana bread is 10 star worthy, rich in flavor and it doesn’t take a lot. Very smooth. I like it alot. I’m not looking for another brand because I already know where it’s good. I don’t mess around with my coffee ☕️ 🍌 🌰 🍞
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Reviewed in the United States on May 16, 2026
★★★★★ 5
Try it in a carrot cake, it is yummy!!!
Flavor Name: Chai Tea Concentrate, Size: 25.4 Fl Oz (Pack of 1)
I have without question been extremely happy with all of the DaVinci syrups, and products I have purchased. This chai syrup really was perfect for making chai lattes for my wife, and adding some chai flavor to other drinks, and I even used it in some cheesecake frosting, and inside of a carrot cake recipe, and it was perfect. I strongly suggest that you try it in carrot cake, and in other things like frosting. The chai carrot cake I made ended up being the perfect compliment to a nice cappuccino. I made a bunch of cupcakes using the carrot cake mix with the chai,and the chai cream cheese frosting, and with a nice coffee made the coffee taste better, and the carrot cake complimented the coffee perfectly. I have made them a few times now, and will say don't overdo and put too much frosting onto the carrot cake, and it is something I can't recommend enough. I actually have been using it more it making baked goods, and little desserts more then for chai lattes even. It just really works perfectly in them.
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Reviewed in the United States on April 8, 2026
★★★★★ 5
Great deal! Yummy!
Flavor Name: Blue Raspberry, Size: 25.4 Fl Oz (Pack of 1)
Using for our dirty soda bar, this brand is a delicious addition to our flavors! Nice bottle, great price!
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Reviewed in the United States on May 27, 2026
★★★★★ 4
Comparing to the coffee giant version
Flavor Name: Brown Sugar, Size: 25.4 Fl Oz (Pack of 1), Flavor Name: Brown Sugar, Size: 25.4 Fl Oz (Pack of 1)
Starbucks comparison (from a personal standpoint): I’m fortunate enough to have a bottle of Starbucks Brown Sugar. Problem is, I’m almost out. Looking around at some alternative options, and reading the reviews- I see some saying this is a good substitute. Because I happen to have the syrup on hand, I figured I should see if it is, because it would be great given the low cost of DaVinci syrup. This picture I’m attaching is just to see the color difference.
Consistency wise, the DaVinci syrup is much lighter, more runny. The Starbucks is definitely a thicker liquid, that runs much slower.
Flavor is the big one: DaVinci is lighter on taste, and sweeter. The best way to describe the flavor is comparing DaVinci’s to 100% real maple syrup that’s been diluted down with water. It’s good, but not really similar (in my opinion) to Starbucks Brown Sugar. Starbucks is more smokey in flavor, more strong/bold.
My drinks are made using espresso, oak milk, cinnamon powder, and ice. I made my drink the same way, but used DaVinci Syrup this time. I found that the same amount of syrup that I use for the Starbucks, didn’t feel like it had a strong enough flavor. What did I do? I added an extra ounce of DaVinci hoping to get a stronger flavor. The problem is, DaVinci is more sweet than the Starbucks syrup (in my opinion) and ended up making my drink taste too sweet. It’s sweet enough that I’m not going to finish drinking it.
I’m not knocking the DaVinci syrup itself. I think it’s a good brand and a good flavor. It’s just not the flavor I was hoping would solve my issue for a Starbucks imitation. I would encourage anyone to still try this syrup, but do so to enjoy it for being its own flavor.
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Reviewed in the United States on January 18, 2026
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