Spinach, F1 Hybrid (Broad Leaf) (WINTER/ SUMMER) پالک

Spinach, F1 Hybrid (Broad Leaf) (WINTER/ SUMMER) پالکApprox 300 400 seeds in the pack Spinach F1 Hybrid (Broad Leaf) is a high yielding, fast growing variety known locally as . It produces large, tender, and dark green leaves ideal for cooking, salads, soups, and traditional dishes. This hybrid is disease resistant, heat tolerant, and easy to cultivate, making it perfect for home gardens, raised beds, and commercial cultivation. Its leaves are nutritious, rich in vitamins and minerals, and have

Approx 300-400 seeds in the pack

Spinach F1 Hybrid (Broad Leaf) is a high-yielding, fast-growing variety known locally as پالک. It produces large, tender, and dark green leaves ideal for cooking, salads, soups, and traditional dishes.

This hybrid is disease-resistant, heat-tolerant, and easy to cultivate, making it perfect for home gardens, raised beds, and commercial cultivation. Its leaves are nutritious, rich in vitamins and minerals, and have excellent flavor.

Growing Instructions:

1. Soil:
Well-drained, fertile soil enriched with compost or organic matter. Ideal pH: 6.0–7.0.

2. Sowing Time (Pakistan):
Best sown from October to March for cool-season growth.

3. Sowing Method:

• Sow seeds 0.5–1 cm deep in seed trays, nursery beds, or directly in garden soil.

• Thin seedlings to 10–15 cm apart for optimal growth.

• Keep soil evenly moist during germination and early growth.

4. Sunlight:
Requires full sun to partial shade for tender leaves and healthy growth.

5. Watering:
Water regularly; maintain consistent soil moisture to prevent leaf bitterness.

6. Germination:
Seeds germinate in 7–10 days under optimal conditions.

7. Care & Maintenance:

• Apply light nitrogen-rich fertilizer to encourage leafy growth.

• Remove yellow or damaged leaves to maintain quality.

8. Harvesting:
Leaves are ready to harvest in 30–40 days after sowing. Harvest outer leaves continuously or cut the entire plant when mature.

Features & Benefits:

• Large, tender, and dark green leaves

• High-yielding, fast-growing, and disease-resistant

• Ideal for cooking, salads, soups, and traditional dishes

• Suitable for home gardens, raised beds, and commercial cultivation

• Nutritious, flavorful, and easy to grow