SKU: 54040525381

Flour Power: The Practice and Pursuit of Baking Sourdough Bread

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Description

Flour Power: The Practice and Pursuit of Baking Sourdough BreadTaras a natural teacher, and this book reads as if shes at the bench next to you, patiently articulating the core concepts and techniques of bread making, as well as the joys and rhythms of the craft.Claire Saffitz, bestselling author of Dessert Person, from the foreword 80 easy to follow recipes and loads of know how, troubleshooting guidance, and bread science intel for baking your best naturally leavened loavesfrom sourdough whisperer Tara Jensen

“Tara’s a natural teacher, and this book reads as if she’s at the bench next to you, patiently articulating the core concepts and techniques of bread-making, as well as the joys and rhythms of the craft.”—Claire Saffitz, bestselling author of Dessert Person, from the foreword
 
80 easy-to-follow recipes and loads of know-how, troubleshooting guidance, and bread science intel for baking your best naturally leavened loaves—from sourdough whisperer Tara Jensen

IACP AWARD FINALIST • ONE OF THE WASHINGTON POST’S TEN BEST COOKBOOKS OF THE YEAR

Yes, you can make crusty, tender, bakery-quality sourdough bread—even if you’ve never baked before! Especially when you have a teacher like Tara Jensen (who taught both dessert guru Claire Saffitz and Southern-cooking evangelist Sean Brock) by your side. Tara’s friendly approach to technique and inspired flavors in more than eighty recipes for sourdough, rye, and whole grain bread will enrich both beginners and advanced bakers as they learn about the craft.

With Tara’s guidance and supportive voice, she shares important lessons that cover all the technical bases—from learning about flour to exploring wild yeast fermentation and developing your (doughy) intuition. From there, Tara dives deep into the worlds of sourdough, rye, and desem, showing the true diversity of bread through recipes like Miche, Chocolate Beer Bread, and Mountain Rye. There’s even an extra credit chapter on making extra-flavorful Overnight Waffles, Cheesy Cheddar Crackers, and Sourdough Chocolate-Chip Cookies. With Tara by your side, artisanal bread at home is totally achievable . . . and fun!

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SKU: 54040525381

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NYC girl
Chelsea, US
★★★★★ 5
Great product at a better price than other brands
No garbage ingredients. Just high quality product at a better price than all other brands.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 23, 2025
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Michael Tatom
Birmingham, US
★★★★★ 5
High quality product.
Warmth? I’m not sure what that means. I make a simple dish out of these, some milk, butter and salt and pepper—then I “warm” it up. They’re a little pricey but the quality and taste/flavor is great. I would definitely buy them again.
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Reviewed in the United States on April 1, 2021
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Fun.Frugal.Mom.
Battle Creek, US
★★★★★ 4
Good and can be used in many dishes.
These are pretty good mussels they have not been smoked or anything added to it but mussels, water and salt. Since they are packed like that, you can use them in a variety of dishes. I would buy them again but only when they're on sale because they are pricey.
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Reviewed in the United States on August 30, 2024
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CW
Bozeman, US
★★★★★ 5
Love
Flavor Name: Mango, Size: 1 Count (Pack of 12)
LOVE, PERFECT, YUMMY They are a little smaller and more expensive but the low amount of Ingredients and the taste make up the difference!
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Reviewed in the United States on May 30, 2026
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Chris
Whiting, US
★★★★★ 5
Love these!
Flavor Name: Mango, Size: 1 Count (Pack of 12)
They are kind of expensive, but love these! Even though I can get them a little cheaper in like a target, Amazon shipping then to me is much easier for me r.n. love the way they taste and Apple mango is my favorite. I also think the bigger bars taste better than the mini ones for some reason, fresher imo.
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Reviewed in the United States on March 10, 2026

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