SKU: 54802164441

WOODSMOKED CHEDDAR CHEESE - Cave Aged German-Swiss Traditional Recipe

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Description

WOODSMOKED CHEDDAR CHEESE - Cave Aged German-Swiss Traditional RecipeArtisan Cave Aged MOUNTAIN HOME WOOD SMOKED CHEDDAR CHEESE An immensely popular flavored cheese in the central Pennsylvania area is Mountain Home Woodsmoked Cheddar. This hand made, raw cow milk cheese is produced from an original German Swiss traditional recipe taken directly from our Amish heritage. This cheese is a completely hand made white cheddar with a well rounded sharpness and a deep cheddar flavor coupled with a hickory smoked flavor.

Artisan Cave-Aged
MOUNTAIN HOME WOOD SMOKED CHEDDAR CHEESE
 
An immensely popular flavored cheese in the central Pennsylvania area is Mountain Home Woodsmoked Cheddar. This hand-made, raw cow milk cheese is produced from an original German-Swiss traditional recipe taken directly from our Amish heritage.  This cheese is a completely hand-made white cheddar with a well-rounded sharpness and a deep cheddar flavor coupled with a hickory smoked flavor. Mountain Home Woodsmoked Cheddar is produced in 5 lb loaves for consistent smoking and aged about 6 months. The wood smoke taste is enhanced by a dry, semi-hard texture which imparts a sharp bite and lingering finish.

Our locally produced Mountain Home Woodsmoked Cheddar is great in carbonara sauces, soups, and mixed into cheese logs. This cheese enhances the flavor of grilled red meats and various stone fruits. Spicy brown mustard, garlic bread, and earthy jams bring out a complex blend of flavors from this cheese. Mountain Home Woodsmoked Cheddar also pairs well with fruity white wines and full bodied, smokey red wines as well as most hearty pilsners and pale ales. This cheese promotes easy entertaining: just put out a block of Woodsmoked Cheddar, some crackers, and let your guests help themselves.

Texture → A smooth medium-bodied semi-hard white cheddar cheese
Flavor → Rich, smoky flavors laced with the well-rounded tang of American cheddar
Aged → 18 months
Milk Type → Cow
Shelf Life → 4 months
Presentation → 4 oz block, 8 oz block, and 5 lb loaf; vacuum sealed

The milk for this cheese is produced on the Esh family farm located in the Nittany Valley of central Pennsylvania.  The Eshes are proud of both their farmstead and the care that they give each individual animal. A large emphasis is put on cow comfort and providing a natural environment for the cows.

Please note that shipping on our cheeses includes ice, insulation & shipping cost to preserve the quality of the cheese. Also, our bulk items do not have a uniform weight. The weights will not be exactly as stated and vary slightly (some will be over, some will be under).

Made in the heart of Pennsylvania, USA
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SKU: 54802164441

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tomasz drost
Lowell, US
★★★★★ 4
Overall liked it
Format: Paperback
It was good but not great.
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Reviewed in the United States on June 16, 2024
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Sherri
Natrona Heights, US
★★★★★ 5
Interesting History
Format: Paperback
My husband grew up close to Donner so he knew this story well. I found it very interesting to hear this from him and visit the area many years ago. My kids had just visited the Donner museum over Thanksgiving break and my 10 year old loves the "Who Was" series and these "I Survived or Escaped" books. My 9 year also reads them.
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Reviewed in the United States on January 12, 2022
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crystal s
Dallas, US
★★★★★ 5
Awesome series
Format: Paperback
My preteen son really enjoys this series. If you liked the I survived series of books you will enjoy these also!
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Reviewed in the United States on May 20, 2022
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Lisa Harris
West Palm Beach, US
★★★★★ 5
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Format: Paperback
My granddaughter loves these books. Keeps her intrigued and gives actual facts.
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Reviewed in the United States on December 14, 2023
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Boysontheside
Omaha, US
★★★★★ 5
No gory details.
Format: Paperback
While the “Donner Party” is a very disturbing topic from US history, I feel this book gently writes through the gory bits but keeps relevant to the suffering of those on Oregon Trail which makes this very suitable for young readers.
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Reviewed in the United States on March 8, 2021

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