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Ships within 48 hours · Estimated delivery Jul 9 - Jul 14
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Description
Black Garlic GroundThis spectacular black garlic is made from fresh garlic grown on small farms in Aguacatn, Guatemala. The garlic cloves are fermented slow and low to create a fantastically savory flavor and deep black color, then dried and ground into a convenient powder. Traditionally used in Korean cuisine, umami rich black garlic livens up many dishes, from roasted or grilled proteins and vegetables to salads, dips, dressings, soups and stews. It makes a complex
This spectacular black garlic is made from fresh garlic grown on small farms in Aguacatán, Guatemala. The garlic cloves are fermented slow and low to create a fantastically savory flavor and deep black color, then dried and ground into a convenient powder. Traditionally used in Korean cuisine, umami-rich black garlic livens up many dishes, from roasted or grilled proteins and vegetables to salads, dips, dressings, soups and stews. It makes a complex alternative to garlic powder in any recipe.
2.2 oz jar
Ingredients: Garlic (Allium sativum), fermented and ground
Shipping Notes
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Exchange/Return Notes
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