SKU: 62979479360

The Friendly Virginians: America's First Quakers by Jay Worrall, Jr.

Sale price$34.20 Regular price$38.00
Save 10%

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 14 - Jul 19

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

The Friendly Virginians: America's First Quakers by Jay Worrall, Jr.The author depicts vividly the rise and progress of Virginia's Quakers since 1655 a golden thread shining in the warp and woof of America's history. Jay Worrall uses diaries and journals to portray the personal lives and thoughts of early Quakers. He places Virginia Quakers solidly in the mainstream of pivotal events forging American history, while focusing on the individual or the family in the context of developing Virginia society. Classic Quaker

The author depicts vividly the rise and progress of Virginia's Quakers since 1655 - a golden thread shining in the warp and woof of America's history.

Jay Worrall uses diaries and journals to portray the personal lives and thoughts of early Quakers. He places Virginia Quakers solidly in the mainstream of pivotal events forging American history, while focusing on the individual or the family in the context of developing Virginia society.

Classic Quaker worship proceeds largely in silence. Amazingly, this style of worship led and still leads to pioneering in certain grand areas of social order: for peace and against slavery; for religious freedom; for civil rights; and for women's rights. The world view of The Friendly Virginians has affected their lives and characters and, as you may read, the ways of the larger society.

Jay Worrall, Jr., historian and veteran Quaker, took thirty years to research this never-before-told, engaging account. His scholarship and documentation fully support the pervasive impact of the Friendly Virginians on American history and society.

Seven persons knowledgeable about Virginia history or Quaker history critiqued this manuscript prior to publication. All seven made positive comments along with suggestions generally incorporated into the text:

"I thoroughly enjoyed reading it... Your research is excellent... Your writing is engaging."
     --Marilyn Brady, Professor of History, Virginia Wesleyan College

"It promises to be a standard work on Virginia Quakers... Well done!"
     --Benjamin Branch, Librarian-Archivist

"I enjoyed it all, every chapter... What a saga!"
     --Charles Fager, Biographer & Newsletter Editor

"A good, interesting book, and informative as all get out."
     --Werner Janney, retired editor National Geographic Magazine

"Your study of Friends in Virginia impresses me as, in the main, not only written with due care for the handling of evidence, but also well expressed... a compelling story."
     --Arnold Ricks, Professor of History, Bennington College

"Your narrative is brisk and highly readable... I like the way you've interwoven with your Virginia specifics the leading strands of Quaker history. I like the local color."
     --Herbert Tucker, Professor of English, University of Virginia

"As a historian of Virginia... I see this manuscript as very useful... full of learning, ideas and spirit."
     --Marie Tyler-McGraw, Senior Historian, Valentine Museum

Chapters include:

  • The Quaker Way Comes to Virginia, 1655-1660
  • Virginia's Quakers and the Right to Worship as One Wishes, 1660-1663
  • In Which the Truth is Crushed to Earth, 1664-1677
  • The Friendly Virginians Become Somewhat Respectable, 1677-1700
  • At Last within the Law, 1700-1733
  • West of the Blue Ridge, 1733-1750
  • The Quaker Way Alters Course, 1750-1763
  • Farewell, Britannia, 1763-1775
  • The Friendly Virginians and the American Revolution, 1775-1781
  • After So Many Ages, 1782-1800
  • To the Western Waters, 1800-1820
  • The Blood of Christ, 1820-1833
  • On Laying Down Virginia Yearly Meeting, 1833-1850
  • O, Virginia! Virginia!, 1850-1865
  • They Leap the Hedge, 1865-1900
  • Thee Interests Me, 1900-1950
  • I Think of the Great Work, 1950-Now

Photographs, map, appendix, bibliography, and full name index.

The current reprint was first published in 1994 in a 2000-copy hardback edition, and it became an immediate classic. This reprint utilizes the original master text and photos of the hardbound first edition to produce a crisp, clean copy.

First edition (hardbound), 1994. Paper edition (2017).

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 62979479360

Discover Niche Categories That Outsell

Top-Converting Item to Boost Your Average Order

4.8 ★★★★★
Based on 1765 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
G
Verified Purchase
Gwen Jones
Carnegie, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Phoenix, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Battle Creek, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Omaha, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
West Palm Beach, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026

recommand products