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Description
【三只松鼠】蒸蛋糕1050g/整箱 软嫩轻柔 吹弹可破SC12435058204320 GB T 20977 1050g 17A 400 800 4900 60 : Three Squirrels : : 1050g : : : : : 1050g
产品参数：
- 生产许可证编号：SC12435058204320
- 产品标准号：GB/T 20977
- 商品名称：【三只松鼠】蒸蛋糕1050g/整箱 软嫩轻柔 吹弹可破 英国蒸蛋糕伦敦
- 厂名：泉州市新金佰益食品有限公司
- 厂址：福建泉州市晋江市经济开发区（五里园）中源路17号A栋
- 厂家联系方式：400-800-4900
- 配料表：鲜鸡蛋、小麦粉、白砂糖、植物油、全脂乳粉、食用盐等，详见产品包装。
- 储藏方法：常温常湿下请置于阴凉通风干燥处，避免阳光直射！
- 保质期：60 天
- 食品添加剂：食品添加剂（山梨糖醇液、甘油、复配膨松剂（焦磷酸二氢二钠、碳酸氢钠、碳酸钙）等，详见产品包装。
- 品牌: Three Squirrels/三只松鼠
- 系列: 蒸蛋糕
- 口味: 原味1050g/箱
- 产地: 中国大陆
- 省份: 福建省
- 包装方式: 包装
- 糕点种类: 蒸蛋糕类
- 净含量: 1050g
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.6 ★★★★★
Based on 20 reviews
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Product Reviews
★★★★★ 3
GRISTLE
These are large pieces compared to their other products. So you know, these, specifically my order, has so much connective tissue, that once you're done separating the meat from the gristle, the larger portion is gristle. Flavor is great as usual though.
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Reviewed in the United States on February 12, 2026
★★★★★ 5
One of the best
Great biltong. Beef quality was great and the taste to die for. Thanks
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Reviewed in the United States on June 8, 2025
★★★★★ 5
Excellent
The mayonnaise is very good. I love to buy again
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Reviewed in the United States on May 10, 2026
★★★★★ 5
Good Quality
Good for making salads brings a divine taste of RSA.
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Reviewed in the United States on January 19, 2026
★★★★★ 5
Crosse & Blackwell Mayo
Love this only because i grew up eating it.Have tried to adapt to Helmans and other brands but the nostalgia wins every time.
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Reviewed in the United States on May 22, 2026