Mal Bien Isidro Rodriguez

Mal Bien Isidro RodriguezFrom the highlands of Ro de Parras, Michoacn comes Mal Bien Isidro Rodriguez, a destilado de agave crafted with heart, patience, and tradition. Made from the wild agave Inaequidens, known locally as Alto, this mezcal offers a clean and mineral driven profile that stands apart from the regions funkier spirits. Don Isidro Rodriguez Montoya, a first generation mezcalero, refines his craft with quick fermentations of only 810 days using natural pulquean

From the highlands of Río de Parras, Michoacán comes Mal Bien Isidro Rodriguez, a destilado de agave crafted with heart, patience, and tradition. Made from the wild agave Inaequidens, known locally as Alto, this mezcal offers a clean and mineral-driven profile that stands apart from the region’s funkier spirits. Don Isidro Rodriguez Montoya, a first-generation mezcalero, refines his craft with quick fermentations of only 8–10 days using natural pulque—an ancient technique that brings subtle sweetness and depth to every drop.

Bright on the nose with earthy minerality and a whisper of citrus, the palate opens to roasted agave, wet stone, and faint herbal tones that linger long after the sip. Bottled at 46.58% ABV, it delivers balance and character without overpowering heat. Each pour reflects the pure spirit of Michoacán—raw, expressive, and honest.

Enjoy it neat in a copita to experience its full aroma and texture, or share it with friends as part of a curated mezcal tasting. Mal Bien Isidro Rodriguez is not just a drink—it’s a journey through Mexico’s rugged heartlands, where tradition meets innovation in every handcrafted batch.