Vouette Sorbee Extra Brut Champagne Blanc d'Argile 1.5L

Vouette Sorbee Extra Brut Champagne Blanc d'Argile 1.5LA devotee of natural production and protg of Anselme Selosse, Bertrand has been Demeter certified since 1998 and heads the organization of organic producers in Champagne (the group consists of 32 growers out of more than 20,000 producers in the region). Harvest is done entirely by hand, followed by traditional Coquard pressing . Fermentation occurs with indigeneous yeasts in barriques of 400L and continues into spring when malolactic fermentation is

A devotee of natural production and protégé of Anselme Selosse, Bertrand has been Demeter certified since 1998 and heads the organization of organic producers in Champagne (the group consists of 32 growers out of more than 20,000 producers in the region). Harvest is done entirely by hand, followed by traditional Coquard pressing . Fermentation occurs with indigeneous yeasts in barriques of 400L and continues into spring when malolactic fermentation is complete. Aging and second fermentation takes place sur latte, followed by hand riddling and hand disgorgment without dosage.