SKU: 77283511071

The Complete Book of French Cooking

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Description

The Complete Book of French CookingLegendary chef Paul Bocuse described this essential guide as an invaluable kitchen companion for novice and established cooks. Traditional French cuisine can seem daunting, but its one of lifes great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for the home cook. The secret to success is demonstrated in two

Legendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks.

Traditional French cuisine can seem daunting, but it’s one of life’s great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for the home cook. The secret to success is demonstrated in two hundred step-by-step kitchen fundamentals: knife techniques (chopping, slicing, paring), cooking methods (braising, grilling, frying, steaming, poaching, roasting), sauces and stuffings, eggs, and dough.

One hundred sixty-five classic recipes—onion soup, quiche Lorraine, boeuf bourguignon, tarte Tatin—are graded with a three-star rating so the home chef can gauge the complexity and gradually expand their cooking ability. Nine recipes from Michelin three-star chefs and culinary artisans offer the ultimate challenge.

Cross-references to techniques, culinary terms, and complementary recipes facilitate navigation, and the volume is completed with practical resources: visual dictionaries of basic kitchen equipment; cuts of meat; types of herbs, grains, spices, pasta, and dried beans; a glossary; conversion tables; and an index of recipes, main ingredients, and techniques.

About The Author

Paul Bocuse (1926–2018), widely regarded as the father of modern French cuisine, was named Chef of the Century by the Culinary Institute of America in 2011. Vincent Boué and Hubert Delorme teach culinary techniques at the Lycée Hôtelier in La-Guerche-de-Bretagne.

  • Publish Date: September 05, 2023
  • Format: Hardcover
  • Category: Cooking - Regional & Ethnic - French
  • Publisher: Flammarion
  • Trim Size: 8-1/4 x 11
  • Pages: 544
  • US Price: $45.00
  • CDN Price: $60.00
  • ISBN: 978-2-08-042193-7
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SKU: 77283511071

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Verified Purchase
Pamela
Whiting, US
★★★★★ 5
Better than regular can openers
Color: White
Works great and leaves no sharp can edges.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 8, 2026
R
Verified Purchase
Red Squirrel
Port Orchard, US
★★★★★ 5
Easy to use without any effort
Color: Orange
Needed a small space electric opener to help with opening cans due to arthritis. Manual ones were difficult to use. This fits in the palm of your hand and is easy to attach to can. It opens regular size cans easily, although it is a bit slow. The one can it didn't work well on was Fancy Feast Cat Food cans. Seems to leave a sliver of metal on the edge, very tiny but of concern. Contacted customer service and they were excellent - quick responses and very helpful at working with me to see if it was just the fancy feast can or the opener. Seems that those two just don't work well together. They even sent me a second opener so that we could try to recreate the problem. I am keeping the original opener and returning the second one as neither will open the Fancy Feast can. They supplied a return label also. There are lots of cans in the world and this is just a minor function situation with this opener. I think it is a great product.
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Reviewed in the United States on May 27, 2025
J
Verified Purchase
Jo
West Palm Beach, US
★★★★★ 4
A very handy kitchen tool.
Color: White
This can opener is an easy, hands free tool, to use. It does open canned items efficiently, but slower than hand-turn openers, which saves a painful wrist motion from which I suffer. Unlike a traditional opener, this one cuts under the can edge which requires caution when removing the lid as exposed cut edges are very sharp. Also, the opener does not stop when it has completed its circuit. The start button has to be pressed to stop action.
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Reviewed in the United States on June 26, 2024
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Verified Purchase
Abby Adams
Cuba, US
★★★★★ 5
Update Year Later, Love it! Really impressed
Color: Orange
Update: I've owned it a year now, still on original batteries (surprised me), it still works great. I still get a little annoyed with how slow it it, but might be time for new batteries. Once in a blue moon the circle is not completely cut, but that's on me as I control when to stop it, to reverse. No issuese removing lid, very smooth. Love it. Original review: I'm pleasantly surprised. It does a great job! Very smooth, safe cut. Who knew? That said, it is much slower than a standard electric can opener, and you have no idea where it's cutting. Now I started on the first letter on the product's label, and pay attention to when the circle is complete. Press the "on" button a second time and it goes backwards for a few seconds. Done! Use the attached magnet to pull off the lid. I'm thinking of buying a second one. Also, I very much like that it uses standard batteries, nothing weird to look for. Well done!
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Reviewed in the United States on September 4, 2024
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Verified Purchase
L. Hein
Lexington, US
★★★★★ 1
Opener leaves wire threads on the rim of the can when opening. Poses a danger if ingested.
Color: Orange
Purchased this item hoping it would make opening cans easier (I have osteoarthritis in my hands). First time I tried it, after it rounded the lid of a can of DelMonte green beans, nothing. I reseated it, and held it down when it started. It opened the can after circling the top two times. When I took the lid off the can, there were tiny wire "threads" stuck on the can, and more stuck on the Kitchen Mama opener. I was able to very carefully wipe the wire threads off and pour the can of beans into my pan. HOWEVER, I will not use this product again. Who wants to run the risk of ingesting wire threads?!!! I would return the product for a refund, but my husband destroyed the box opening it, so this will go into the garbage. I wouldn't sell at a garage sale or donate it, because someone else might ingest the wire threads, and then Kitchen Mama would have a lawsuit on their hands I wouldn't have given ANY stars, but you have to give at least one to write a review.
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Reviewed in the United States on March 11, 2026

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