Tri-Tip

Tri-TipAverage Weight: 23lbs. Discover the bold flavor and beautiful marbling of New England Wagyus Tri Tip. This lean, triangular cut is prized for its balance of tenderness and rich beefy taste perfect for slicing thin after a slow roast or reverse sear. Whether you're feeding a crowd or meal prepping for the week, this cut delivers every time. Cooking Tips Best method: Reverse sear or sous vide + finish with a high heat sear. Not recommended for grilling

Average Weight: 2–3lbs.

Discover the bold flavor and beautiful marbling of New England Wagyu’s Tri-Tip. This lean, triangular cut is prized for its balance of tenderness and rich beefy taste — perfect for slicing thin after a slow roast or reverse sear. Whether you're feeding a crowd or meal-prepping for the week, this cut delivers every time.

Cooking Tips

• Best method: Reverse sear or sous vide + finish with a high-heat sear.

• Not recommended for grilling due to higher fat content — indirect heat is best.

• Target internal temp: 130–135°F (medium-rare), rest before slicing.

• Slice against the grain for tenderness.

• Use a meat thermometer for accuracy.

FAQs

Q: Is this cut shipped frozen?
A: Yes, all our products are flash-frozen immediately after processing to preserve freshness and quality.

Q: How is the meat packaged?
A: Each cut is vacuum-sealed in BPA-free, freezer-safe packaging and labeled with weight and cut name.

Q: Is this 100% Wagyu?
A: Yes, our cattle are 99–100% DNA-verified Wagyu — never crossbred with commercial cattle.

Q: Can I grill this cut?
A: Some Wagyu cuts have high fat content and are best cooked in cast iron. We only recommend grilling leaner steaks like flank, sirloin, or hanger unless you're confident in managing flare-ups.

Q: Where is this sourced?
A: Raised, finished, and processed by our team in Peterborough, NH & Mason, NH — from pasture to plate.