Corn Seeds (se) - Peaches and Cream Hybrid (treated)

Corn Seeds (se) - Peaches and Cream Hybrid (treated)80 days. This staple American crop takes up to 83 days. Full season fresh market bicolor corn. Designed for fresh market, roadside stand, and home garden. Approx. 150 seeds oz. The Peaches and Cream Hybrid variety of corn seeds is a hybrid that provides a high yield of yellow and white kernels. The stalks produce large, eight inch ears. The Peaches and Cream Hybrid crop does best with full sun, in grow zones three to eleven. Growing Treated Peaches

80 days. This staple American crop takes up to 83 days. Full season fresh market bicolor corn. Designed for fresh market, roadside stand, and home garden. Approx. 150 seeds/oz. The Peaches and Cream Hybrid variety of corn seeds is a hybrid that provides a high yield of yellow and white kernels. The stalks produce large, eight inch ears. The Peaches and Cream Hybrid crop does best with full sun, in grow zones three to eleven.

Growing Treated Peaches and Cream Corn Garden Seeds

• Latin Name: zea mays
• Other Names:
• Days to Maturity: 80 days
• Hardiness Zone: 3-11
• Planting Depth: 1-2"
• Plant Spacing: 4"
• Row Spacing: 30"
• Growth Habit: Mound
• Soil Preference: PH level of 6 to 6.5, rich soil with organic matter is best.
• Temp Preference: Warmer
• Light Preference: Full Sun
• Diseases/pests: Susceptible to slugs, snails, and cabbage root maggots.
• Color:Yellow
• Flavor: Sweet
• Seeds Per Package:
  • 1 lb - Approximately 2,400 Seeds
  • 5 lb - Approximately 12,000 Seeds
  • 25 lb - Approximately 60,000 Seeds

SYN means Synergistic or Triple Sweet.  75% sugary enhanced kernels and 25% Super sweet kernels.  SE means sugary enhanced.

Begin by sowing directly outdoors, one inch deep with six to eight inches between seeds and thirty inches between rows. When choosing a site in your garden, keep the sun in mind; these tall stalks have potential to block the sunlight from other plants. While growing, the crops will need one to one and a half inches of water. When the kernels are firm, the ear is ripe. To harvest, firmly pull the ear downwards while twisting. The unhusked ears can be kept in the fridge for up to one week.