SKU: 53471501765

Cookinglife Grill BBQ Aluminium Bakjes / BBQ Grill Tray - 34 x 21 cm - 18 stuks

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Cookinglife Grill BBQ Aluminium Bakjes / BBQ Grill Tray - 34 x 21 cm - 18 stuksVetten die op je brander druipen, groenten die door het rooster vallen, en een grill die je na afloop een half uur staat te schrobben herkenbaar? Met de Grill Fanatics BBQ Tray behoren die frustraties tot het verleden. Deze ruime aluminium druipschalen zijn jouw stille kracht achter elke geslaagde barbecuesessie. Of je nu sappige spareribs langzaam gaart, een kleurrijke groenteschotel bereidt of simpelweg je grill schoon wilt houden: deze trays doen

Vetten die op je brander druipen, groenten die door het rooster vallen, en een grill die je na afloop een half uur staat te schrobben - herkenbaar? Met de Grill Fanatics BBQ Tray behoren die frustraties tot het verleden. Deze ruime aluminium druipschalen zijn jouw stille kracht achter elke geslaagde barbecuesessie. Of je nu sappige spareribs langzaam gaart, een kleurrijke groenteschotel bereidt of simpelweg je grill schoon wilt houden: deze trays doen het allemaal. En met zes stuks in een set zit je het hele seizoen goed.

Waarom slimme grillers altijd aluminium trays bij de hand hebben

Een goede barbecue draait niet alleen om het vlees op het rooster. Het zijn juist de kleine dingen die het verschil maken tussen "prima" en "onvergetelijk". De Grill Fanatics BBQ Tray is zo'n slim accessoire dat je grillervaring naar een hoger niveau tilt - zonder dat je er veel moeite voor hoeft te doen. Eenmaal geprobeerd, wil je nooit meer zonder.

  • Vetopvang zonder gedoe - Plaats de tray onder je rooster en vang al het vet en de sappen op. Je grill blijft schoon, je voorkomt gevaarlijke vetvlammen en het opruimen is in een handomdraai gepiept.
  • Veelzijdig bereiden - Van gemarineerde kippendijen tot een mix van courgette, paprika en champignons: bereid alles in de tray zonder dat er iets tussen het rooster doorvalt. Zelfs vis blijft perfect op zijn plek.
  • Direct klaar voor gebruik - Geen invet, geen voorbehandeling. Pak een tray uit de set, leg hem op de grill of in de oven, en je bent klaar om te starten.
  • Lichtgewicht en stapelbaar - Met slechts 130 gram voor de hele set neem je ze moeiteloos mee naar het park, de camping of een barbecue bij vrienden. Ze nemen nauwelijks ruimte in.
  • Ovenbestendig - Niet alleen geschikt voor de barbecue: gebruik de trays ook in je oven thuis. Ideaal als je even snel iets wilt gratineren of warmhouden.
  • Vaatwasserbestendig - Wil je ze hergebruiken? Geen probleem. De aluminium trays gaan gewoon in de vaatwasser. Makkelijker wordt het niet.

De onmisbare allrounder voor jouw barbecue

Laten we eerlijk zijn: de meeste barbecue-accessoires koop je vol enthousiasme en gebruik je twee keer. Bij deze aluminium trays is dat anders. Ze zijn zo praktisch dat je je afvraagt hoe je ooit zonder hebt gegrild. Met een royaal formaat van 34 x 21 cm en een hoogte van 4,5 cm passen er flinke porties in - denk aan een complete maaltijd voor het hele gezin of een groep vrienden.

Het aluminium materiaal is een bewuste keuze. Aluminium geleidt warmte uitstekend, waardoor je ingredienten gelijkmatig garen. Geen koude plekken, geen aangebrand hoekje terwijl de andere kant nog rauw is. Het resultaat? Groenten met die perfecte bite, vlees dat gelijkmatig doorgaart en sappen die je kunt gebruiken als basis voor een smakelijke jus of saus. Ja, zo maak je van een simpele barbecue een culinair moment om te delen.

En dan het schoonmaken. Of eigenlijk: het gebrek daaraan. Gebruik de tray als druipschaal en gooi hem na afloop simpelweg weg - of spoel hem af en gebruik hem opnieuw. Jouw keuze. Het punt is: je besteedt minder tijd aan schrobben en meer tijd aan genieten. En is dat niet precies waar een barbecue om draait?

Meer dan alleen een druipschaal

De naam zegt "druipschaal", maar deze Grill Fanatics trays zijn zoveel meer dan dat. Hier een paar manieren waarop ervaren grillers ze inzetten:

  • Marineren op de grill - Leg je vlees of vis in de tray met een scheut marinade en laat het op indirecte hitte langzaam garen. De smaken trekken intens in terwijl het vlees heerlijk mals blijft.
  • Groenten roosteren - Cherry tomaatjes, knoflookteentjes, uienringen, asperges - alles wat normaal door je rooster zou zakken, bereid je nu probleemloos op de barbecue.
  • Resten opwarmen - Heb je nog wat over van gisteren? Gooi het in een tray en warm het op de grill op. Lekkerder dan de magnetron, gegarandeerd.
  • Serveren aan tafel - Gebruik de trays als presentatieschaal. Leg er wat bakpapier in, stapel je gegrilde hapjes erin en zet ze direct op tafel. Informeel, gezellig en zonder extra afwas.
  • Roken en smoken - Vul een tray met houtchips of pellets en plaats hem op de brander voor een heerlijk rookaroma. Of gebruik hem als waterreservoir voor extra vocht tijdens het low & slow grillen.

💡 Tip van Cookinglife: Gebruik een tray gevuld met een laagje appelsap of bier onder je spareribs of pulled pork. De verdamping houdt het vlees sappig en voegt een subtiele, smakelijke smaaklaag toe. Na afloop heb je bovendien een fantastische basis voor een BBQ-saus. Probeer het eens - je gasten zullen je om het recept vragen!

Kwaliteit die zich bewijst

Grill Fanatics is een merk dat begrijpt wat grillers nodig hebben: accessoires die gewoon werken, zonder poespas. Deze aluminium trays zijn daar het perfecte voorbeeld van. Stevig genoeg om een flinke lading vlees te dragen, licht genoeg om overal mee naartoe te nemen, en veelzijdig genoeg om bij elke barbecuesessie van pas te komen.

Met 18 stuks in de verpakking heb je altijd een voorraad bij de hand. Gebruik er een als druipschaal, een voor de groenten, en een om het vlees te laten rusten - en je hebt er nog drie over voor de volgende keer. Dat is slim kopen: geen gedoe, lang plezier en altijd voorbereid op een spontane grill-sessie.

Specificaties

  • Merk: Grill Fanatics
  • Type: BBQ Tray / Druipschaal
  • Materiaal: Aluminium
  • Kleur: Grijs
  • Afmetingen per tray: 340 x 210 x 45 mm (l x b x h)
  • Gewicht (totaal): 130 gram
  • Aantal stuks: 18
  • Ovenbestendig: Ja
  • Vaatwasserbestendig: Ja
  • Geschikt voor BBQ: Ja
  • Land van herkomst: Nederland

In de verpakking

  • 18x Grill Fanatics BBQ Tray / Druipschaal Aluminium (34 x 21 cm)

Klaar voor het grillseizoen?

Of je nu een doorgewinterde pitmaster bent of net je eerste barbecue hebt aangeschaft - de Grill Fanatics BBQ Trays horen in je arsenaal. Ze maken grillen makkelijker, schoner en leuker. Bestel ze vandaag nog en ontdek zelf waarom ervaren grillers nooit zonder aluminium trays de tuin in stappen. Jouw volgende barbecue wordt er smakelijker door - dat beloven we je.

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SKU: 53471501765

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Shirley Null
Massapequa, US
★★★★★ 4
Dry mouth helped
Size: 1 Ounce (Pack of 1)
I have tried others that did not work but this one does help.
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Reviewed in the United States on January 15, 2026
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Carol L. M.
Birmingham, US
★★★★★ 5
Salivea works well
Size: 1 Ounce (Pack of 1)
Following throat radiation I had dry mouth. The dentist recommended Salivea. I apply it right before I go to bed. It worked well. This is the 2nd tube I have purchased.
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Reviewed in the United States on March 18, 2026
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eden
Waukegan, US
★★★★★ 5
A treasure: surprisingly easy read for being so well researched and referenced
Format: Paperback
was recommended by Chris Kresser (Healthy Sceptic blog). I admit I was skeptical: the titel, at first glance, comes across as pretentious, and the front page has a weird 80s feel to it. Anyway, Chris knows his stuff, so I bought it. The PHD book is priceless. Yes, this is the best book about diet. I had been on a Paleo diet for a month when I got the book. I was motivated to change my diet, but after reading the book, first quickly once, and then more carefully a second time, I was even more motivated. I was convinced that I had to make a change for life. Other reviewers have summarized the contents well, so I will not. Eliminate processed foods, grains (except rice), legumes and most sugars. Stick to high fat diary. Bottom line in terms of macronutrient ratios is: not too much carbs, plenty of good fats, and ideally some protein restriction. I believe better authors could not have been found. Even though Shou-Ching Jaminet is a cancer researcher, none of them came to this from a medical or nutrition background, which is probably an advantage. They have experienced chronic disease themselves, and were committed to find solutions and understand pathways that were not well understood. They have enormous intellectual capacity (scrutinizing studies from PubMed the way they do is, well, impressive). They are open minded. And, not the least, I think they are driven by not only intellectual curiosity, but alturism, which, gives the whole project a very humane and caring feel to it. What is the difference between this diet and the Paleo diet? There are many variations of the Paleo diet, but Cordain at least recommends lean meats, which is the opposite of what the PHD recommends. The PHD "allows" full fat diary and rice, which is not recommended by most other Paleo diets. The PHD also has a rather specific macronutrient ratio recommendation. The results? Well, I started on a Paleo / GAPS protocol about a month before I got this book, so I cannot really say that all the improvements I have had can be attributed to this book. And after 48 hours without any processed foods, grains, legumes, sugar (apart from low carb from starches) and diary, I went from standing, sitting and walking with great joint pain, to only slight pain. A skin condition I had improved as well. Two weeks after I got the book, I tried using almost only rice as my carbohydrate source for 10 days. That increased my joint pain slightly. I think I in any case might have been in the high range of the carbohydrate intake during this period, which might be the reason for the change to the worse, rather than the type of starch I ate. The other thing though, is that once I started eating rice, and maybe too generous portions, my carb cravings were significantly elevated. I will try to stick mostly to sweet potatoes, taro, pumpkin, carrots, zucchini, berries and fruits (in the morning) for carbs. I have started implementing their supplement regime. I was skeptical at first, because, like many people, I prefer getting micronutrients from food, not supplements. But I decided to try since I had some heath issues and blood panel results that had to be improved. After about two weeks, I feel a bit better. I have a bit more energy and my head feels clearer. Am I skeptical to anything? Not much. - As I said, they convinced me to try their supplement regime and I do not regret it. I think anyone with an autoimmune condition, chronic disease - even a suspected chronic infection - should do so. For those who are fortunate to be 100% healthy and full of energy, well, maybe they do not need to take all the supplements if the diet is very dialed in. - At first I thought the macronutrient ratios were a bit too rigid. After reading the book a second time, I felt they presented a convincing argument. I will never weigh and measure my food, so I do not know exactly what my macro ratios look like, but the book provides very useful guidance. - Then, rice. I would have liked to see a bit more on why they think rice is a "safe" grain. Also, since it is not very nutrient dense, I think it gets a bit too much favorable mention. Eating food with low nutrient density and then taking lots of supplements does not sound like a perfect health diet. But this is a detail - people do not have to eat a lot of rice on this diet, and it is good to know that it is pretty okay to eat it from time to time. I have used their blog a lot, for tweaking my supplement regime, for recipes etc. It is an excellent companion to the book. For the next edition, I have the following wishes: - An index - Improvements in lay-out (sorry, but it is incredibly ugly): margins needed, footnotes can be smaller, table of contents more reader friendly etc. - A chapter with summary recommendations for common autoimmune conditions and chronic infections. - A bit more info on diary. Why high fat diary is okay for most people, and for what conditions diary should be eliminated completely (and why). Conclusion: I honestly think this book is such a treasure. I have translated and adapted the main recommendations into my native language for my family. It is difficult to persuade anyone about diet, but it is difficult not to try with people you really love. I do not doubt for a second that following the recommendations contained in this book can go a long way in reversing, even curing diseases, and definitely preventing diseases. I feel very grateful to Paul and Shou-Ching Jaminet. Thank you.
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Reviewed in the United States on July 27, 2011
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Isaac J. Knoflicek
Natrona Heights, US
★★★★★ 5
Changed My Life
Format: Hardcover
The year the Green Bay Packers drafted BJ Raji I remember being extremely shocked that I weighed almost the same as him (319 was my peak). Winter of 2009 I started riding a stationary bike fairly regularly, Spring of 2010 I started bike commuting regularly and by summer of 2012 I was down 60 pounds. As I became more interested in fitness I was more interested in how the body handled different kinds of macro nutrients. I did a few random Google searches for a book on the topic and in June of 2012 I found a review of the original PHD edition which made it sound like what I wanted. I wasn't looking to change my diet, I had a lot of joint pain and was very susceptible to binge eating/drinking, but I was loosing weight so overall I was happy. I remember reading the first chapter where it explained the "gotchyas" like having to give up wheat and laughing out loud at the though of it. I was a complete carb fiend to the point where I'd been baking my own homemade artisan breads. I found the book to be a quick read, it took me only a week. I definitely went a bit cross eyed at some of the more complex biology, but overall I found it as entertaining as it was informative, and when I'd finished I thought "What the hell", I'll try it for a week or two and see what happens. My first weekend was a little rough because I went out with some friends and because bar we were at only had fried foods, I ended up drinking way too much on an empty stomach. My first attempt at baking salmon the next day was promptly thrown up, but fortunately it didn't give me a bad taste for the fish. In only a few days I started to notice how different being hungry felt. I'd always made it a point to have breakfast and not eat again until Lunch, but I usually had a few spikes of intense hunter which I had to fight past. On this diet the hunger was there but it was more of a casual suggestion. Needless to say I had such an easy time on my two week trial that I kept the diet. That summer I lost as much weight as I had the previous two combined. I feel much more even in terms of mood, my mind feels sharper, I have a nice even energy level all day. I had hoped my joint pain would clear up faster, but it has definitely gotten better as well. I'd been wanting to reread the PHD for a while, but I knew the new edition was coming out soon so I held off. I was aware of some of the changes from following the blog (which is excellent, it's such a trip to have Paul give expert answers to your questions personally), but still wanted to go through the whole thing again. The new version is a definite improvement. Like I'd mentioned some of the biology in the original edition, particularly on the different types of fats, came early and confused and discouraged me a bit. This version they hook you in with simpler explanations and do a better job of building up the biology as you go. Also after the original edition I had to do a lot of fine tuning to the diet based on questions I'd ask Paul on blog, or going back and reading other peoples questions. In this edition they do a much better job of practically spelling out things so its easier to jump in. Finally the reader results that are included in the new edition are a really neat addition. I'd read a lot of them on the blog as well, but they're so amazing and inspiring, sprinkling them into the text the way they did was a really great idea. After finishing this new edition I feel freshly excited about a diet I've been on for half a year. I also feel better about recommending this edition to friends because it reads so much easier. I highly recommend this book to anyone looking to gain health, loose weight, or even just learn about how their bodies work.
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Reviewed in the United States on December 29, 2012
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gp2x
Lexington, US
★★★★★ 5
I can't believe how much better I feel!
Format: Paperback
I had been eating (very) low-carb and high-protein for the better part of a decade - and I had gotten a lot of practice arrogantly dismissing suggestions (from any source) that I should change anything about my diet. It is a testimony to the insightfulness of this book that it persuaded me to change. How was I persuaded? * The Jaminets are highly educated (Ph.D.s both), but not they're not nutritionists and are not bound by any party line. * They amass a huge volume of scientific literature in support of their assertions - about 1/3 of every page is journal citations. * They write clearly, and are clearly motivated by a desire to share the keys they've discovered for better health. * Time after time, while reading, I exclaimed "so *that's* why!" - there's an overarching framework they build, and after reading it I have a much broader and deeper understanding of health and nutrition. The changes I made were: 1. Eat a modest amount (15-20%) of calories as carbs from what they call "safe starches" (rice & potatoes in my case.) 2. Eat a large (~70%) of calories from fat. In particular, I consume dramatically more butter (kerrygold!), and I've added a fair bit of coconut oil too. 3. (As a result, the amount of protein I eat has dropped somewhat.) 4. Supplementing with a mix of the vitamins they recommend. 5. Doing a 24-hour fast once a week. Results: (after 1.5 months or so.) 1. I'm no longer "brain-dead" and unable to think in the evenings after work. 2. I no longer have fruit or chocolate cravings. 3. I'm much happier, and wake up looking forward to the day. 4. I've been much more social. 5. The extra starch has not resulted in weight gain. (I always gained weight when eating carbs before.) 6. It looks like the fasting (which I've never tried before) is helping my alertness and also contributing to healthy weight loss. It took less than a week for me to notice dramatic changes. The diet guidelines are straightforward and fit on a page, but the explanatory material is priceless. The Jaminets post on an ongoing basis at their perfecthealthdiet dot com blog as well. I can't recommend this book highly enough.
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Reviewed in the United States on January 2, 2011

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