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Description
This War of Mine Days of the Siege ExpansionThis War Of Mine Days Of The Siege Expansion GAL TWM 03 : This War Of Mine: The Board Game is de videogame voor tabletop adaptatie die het drama uitbeeldt van burgers die vastzitten in een door oorlog verscheurde stad. Je gaat deze ervaring binnen als een groep burgers die vastzitten in een belegerde en door conflicten geteisterde stad, en vele ontberingen doorstaan die vaak de essentie van de mensheid op de proef stellen. Overdag schuil je in een
This War Of Mine Days Of The Siege Expansion - GAL-TWM-03 : This War Of Mine: The Board Game is de videogame voor tabletop-adaptatie die het drama uitbeeldt van burgers die vastzitten in een door oorlog verscheurde stad.Je gaat deze ervaring binnen als een groep burgers die vastzitten in een belegerde en door conflicten geteisterde stad, en vele ontberingen doorstaan die vaak de essentie van de mensheid op de proef stellen.
Overdag schuil je in een vervallen huurkazerne, die je onderhoudt en beheert door: puin opruimen, verschillende kamers doorzoeken (vaak achter gebarricadeerde deuren), bedden bouwen, geïmproviseerde werkplaatsen, kachels, gereedschap, waterfilters , vallen voor kleine dieren, je zult een geïmproviseerde moestuin aanleggen, de gepelde voorzieningen van de huurkazernes repareren, de veiligheid van je schuilplaats versterken en als de winter komt, probeer je hem warm te houden.
Bij het vallen van de avond zullen je belangrijkste taken bestaan uit het bewaken van je schuilplaats en de kleine bezittingen die je kunt verzamelen tegen bandieten en rovers. Degenen in uw groep die geschikt zijn voor een dergelijke taak, zullen de dekking van de nacht gebruiken om zorgvuldig tientallen steeds veranderende locaties verspreid over de gevaarlijke stad te verkennen, op zoek naar alle dingen die een persoon nodig heeft om te overleven (materialen, voedsel, medicijnen, apparatuur, enz.). Onderweg ontmoet je tientallen personages, elk met een uniek verhaal (inwoners van de locaties die je bezoekt, dieven, bandieten, soldaten, oorlogsslachtoffers, vluchtelingen, buren, handelaren en leden van lokale gemeenschappen), elke ontmoeting is een potentieel, uniek avontuur. Om je door al deze evenementen te leiden, heb je het speciale SCRIPTS-mechanisme, dat verantwoordelijk is voor het implementeren van het diepe en complexe verhaal en een coherent plot (elke game zal uniek en anders zijn dan de vorige).
Je doel is om te OVERLEVEN totdat de oorlogsvijanden zijn gestaakt. Tijdens je strijd als overlevenden zul je drama's ervaren die verband houden met het nemen van extreem moeilijke beslissingen en keuzes (je zult vroeg of laat in de playthrough de gevolgen van je acties onder ogen moeten zien). Overleven zelf zal vaak niet genoeg blijken te zijn. De prijs die ieder van jullie zal besluiten te betalen, kan in het uiteindelijke resultaat te hoog zijn. Het doel is dus echt om te overleven op een manier die je laat leven met de beslissingen die je hebt genomen. Het EPILOGUES-mechanisme treedt hier in werking.
TWOM: The Board Game biedt een multiplayer-ervaring voor maximaal 6 spelers, evenals een solo-variant. Je zult in staat zijn om een van de bekende personages uit de elektronische versie van het spel te personifiëren en honderden nieuwe uitdagingen en moeilijke keuzes te maken.
Het bordspel verbreedt het universum van het originele spel aanzienlijk en benadrukt de diepte van het plot, maar de nadruk zal vooral liggen op menselijke interacties die worden aangedreven door overlevingsinstinct en groepsbesluitvorming.
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4.9 ★★★★★
Based on 7 reviews
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Product Reviews
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot.
I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues.
I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware.
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Regarding the 3 Photos and 1 video I've Attached:
(Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.)
Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina.
Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast.
Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking.
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TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven:
(Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware)
1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots.
I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food.
2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking.
3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking.
4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought.
5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time.
6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt
for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever
easy wash and cleanup. Also great for deep frying
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Reviewed in the United States on June 6, 2026