Hatsukokoro Ginsan Tsuchime Honesuki 150mm

Hatsukokoro Ginsan Tsuchime Honesuki 150mmDiscover the exceptional Hatsukokoro Ginsan Tsuchime Honesuki 150mm, a premium Japanese kitchen knife designed for precision poultry boning. This specialized Japanese kitchen knife features a triangular profile with a pointed tip, perfect for maneuvering around bones and making accurate cuts. Crafted from high quality Ginsan steel (Silver #3), this Japanese kitchen knife offers the sharpness of carbon steel with superior corrosion resistance,

Discover the exceptional Hatsukokoro Ginsan Tsuchime Honesuki 150mm, a premium Japanese kitchen knife designed for precision poultry boning. This specialized Japanese kitchen knife features a triangular profile with a pointed tip, perfect for maneuvering around bones and making accurate cuts. Crafted from high-quality Ginsan steel (Silver #3), this Japanese kitchen knife offers the sharpness of carbon steel with superior corrosion resistance, maintaining a hardness of 60-62 HRC for exceptional edge retention. The beautiful tsuchime (hammered) finish adds both aesthetic appeal and functional food release properties. Paired with an elegant octagonal Black Chacate wood handle, this Japanese kitchen knife provides superior grip and control during intricate cutting tasks. Measuring 150mm with a double bevel edge, this professional-grade Japanese kitchen knife is ideal for chefs seeking precision in deboning and meat preparation. Experience the perfect balance of traditional craftsmanship and modern performance with this outstanding Japanese kitchen knife.