SKU: 17175150308

Stars & Cross + Oscura

Sale price$75.82 Regular price$84.24
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Description

Stars & Cross + OscuraCotto, a Terra Cotta love story. Cotto (from the Italian terra cotta or "baked earth") is part of a long line of fired clays that date back to the dawn of civilization itself. From Egyptian water jugs to Chinese roof tiles to Roman bricks terra cotta has been part of the human story for as long as we've had an alphabet. The materials that go into making our Cotto haven't changed much over the millennia, but the way in which they're fired has evolved.

Cotto, a Terra Cotta love story.


Cotto (from the Italian terra cotta or "baked earth") is part of a long line of fired clays that date back to the dawn of civilization itself. From Egyptian water jugs to Chinese roof tiles to Roman bricks terra cotta has been part of the human story for as long as we've had an alphabet. The materials that go into making our Cotto haven't changed much over the millennia, but the way in which they're fired has evolved. From kiln furniture to mold designs to firing method, our handmade and high-fired Cotto is our modern take on an ancient world tradition.

We make Cotto in Mexico, a country with an incredibly rich history in ceramic arts. The techniques to manufacture our modern terra cotta have their roots in the arrival of the Spanish and the establishment of San Miguel de Allende in 1551. A UNESCO World Heritage site, San Miguel is arguably one the most important colonial cities in all of the Americas. It's also covered in historic terra cotta. From ancient roof tiles to 400 year old floors, it's a city that takes fired clay to a whole new level. It's also the fitting home of our Cotto line.


How It's Made

Made from locally sourced organic clays, our hand crafted Cotto elevates the storied tradition of terra cotta. Each clay formulation is mixed with water and blended to the ideal consistency. The clay mixture is pressed to shape in a mold and allowed to dry for 1-2 weeks. This is to achieve the right moisture level for firing. It's also at this point that wood ash is added to the surface of our "Fired Earth" tiles. The ash is what gives Fired Earth its unique surface coloration. An important note here this process is highly dependent on the weather. San Miguel has a distinct rainy season that can delay drying times by quite a bit! Once dried, tiles are brushed and stacked, ready for the kiln.

What Sets Our Cotto Apart?

Unlike most Cotto or traditional terra cotta, we high-fire our clay at 1260 Centigrade (230 Fahrenheit). What this means is that the terra cotta becomes "semi-vitrified" increasing in density and decreasing in porosity. Special kiln furniture is needed at such high temperatures to ensure the tiles don't warp or bend. It is also the most difficult step in their manufacture, requiring a skilled technician throughout the day and a half firing period. The result is an incredibly durable, highly unique tile that is unlike any other terra cotta on Earth.


Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 17175150308

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4.8 ★★★★★
Based on 14 reviews
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Amy Backenstoe
Draper, US
★★★★★ 5
DELISH
Flavor Name: Beef Sticks - Jalapeño
My entire family LOVES these meat sticks. You can taste the freshness. The texture is meaty, No greasy film, no nasty ingredients. I was sold after reading about the fermentation process of these meat sticks. Excellent flavor. I’ll never stop eating these. Jalapeño are my favorite, they aren’t too spicy.
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Reviewed in the United States on May 28, 2026
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Verified Purchase
Sherz
Lowell, US
★★★★★ 5
Ten star quality and hands down the best I've ever had
Flavor Name: Venison Sticks - Original
I had a health practitioner suggest I increase protein intake and add in some game meats (venison, bison, elk) along with beef. I found Paleo Valley venison and beef sticks as a great solution to add these to my diet without a big bite in my budget. Paleo Valley provides several beef sticks that are all tasty and will appeal to a variety of consumer preferences though my personal favorite is the venison. All their sources are grass fed and finished, pasture raised and finished. You can instantly taste the difference in quality with your first bite. The sticks are firm and moist, nicely flavored and are simple to carry around as a quick snack or extra protein boost. I found I have less interest in sugary or carb-filled snacks by eating a quality protein source. Many other brands I've tried are hard, dry, heavily spiced and don't really taste natural. Not so with Paleo Valley. As a company, I found them to be very health conscious and have other supplements available, along with really useful educational tips for a healthier lifestyle. I think it's important to leave good reviews when I find something that's exceptional quality and Paleo Valley fits that bill.
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Reviewed in the United States on September 7, 2025
J
Verified Purchase
JeepnJen
Bozeman, US
★★★★★ 5
BEST GLUTEN FREE BEEF STICKS!
Flavor Name: Beef Sticks - Original
I have bought these mulitple times and now have decided to become a monthly subscriber. I love the fact of the "natural" ingredients, these are truly GLUTEN FREE with no hidden ingredients. The taste is amazing and has the perfect amount of spices, not to much but by NO means bland either. They are always fresh and last a long time. They are never dry, not one single time.
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Reviewed in the United States on April 19, 2026
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Verified Purchase
T.J. B
Lexington, US
★★★★★ 3
Half a bad batch?
Flavor Name: Venison Sticks - Original
Unsure if I got a bad batch, ill explain why I gave it a 3. First four I had had the consistency of a banana and just tasted extremely off. It was oily, greasy, and the texture was just not something I ever experienced, and ive had venison/beef sticks before. It was pretty disgusting I brought them to work to ensure they didnt go to waste and kept one The one I had was perfect flavor, texture, non greasy and exactly what I had expected. Checked with the coworkers I shared them with and theirs were fine. It leads me to believe maybe it was a bad batch? If they were all like the first few id say 0 stars, if they were all like the last id say 5
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Reviewed in the United States on January 30, 2026
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B Yocum
Cuba, US
★★★★★ 4
Good tasting, healthy snack that is high in protein and low in fat. But can be a pain to open.
Flavor Name: Beef Sticks - Original
These beef sticks are some of the healthiest, best-tasting snacks on the market. They're not cheap, but they are good value for money. Their compact size makes them easy to pack in you car, backpack or purse for a healthy, protein snack when needed. The fat content is minimal, but certainly adds to the overall flavor. The only issue is the packaging. We've been getting these regularly for more than a year, and nearly every time the "Peel Here To Open" end of the stick is actually sealed. It's like the machine is missing the mark, so you have to use scissors and that makes them way less convenient. Seems like a simple fix.
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Reviewed in the United States on January 7, 2026

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