Basic Basics Baking Handbook

Basic Basics Baking HandbookDiscover the joy of baking with the 'Basic Basics Baking Handbook' by Marguerite Patten. This essential guide is perfect for both beginners and seasoned bakers alike. With 192 pages of timeless recipes, you'll explore a variety of cakes, biscuits, breads, pizzas, and pastries, all meticulously crafted by the doyenne of British cookery. Marguerite's extensive expertise as a Home Economist shines through as she shares her tried and tested baking tips

Discover the joy of baking with the 'Basic Basics Baking Handbook' by Marguerite Patten. This essential guide is perfect for both beginners and seasoned bakers alike. With 192 pages of timeless recipes, you'll explore a variety of cakes, biscuits, breads, pizzas, and pastries, all meticulously crafted by the doyenne of British cookery. Marguerite's extensive expertise as a Home Economist shines through as she shares her tried and tested baking tips that are easy to follow.

This handbook is designed to build your confidence in the kitchen with clear explanations of essential baking tools and techniques. Learn about different types of flour, how to properly cream butter and sugar, and master the art of folding dough. Each recipe is laid out in a friendly and straightforward manner, ensuring that you can achieve delicious results every time. While there are no glossy photos, the focus is firmly on helping you understand and succeed in baking.

Experience classic recipes like Walnut cake and modern favorites such as muffins. The 'Basic Basics Baking Handbook' encourages you to embark on your baking journey, promising delightful results with every cake, cookie, and pastry you create. Plus, with combination shipping options available, you can easily stock your kitchen with this invaluable resource. Since this product is in stock in NZ, you'll avoid unexpected import charges, customs duties, or taxes. Embrace the art of baking today and transform your kitchen into a hub of delicious treats!

CONDITION: Brand New
Dimensions: 153 x 234 mm
Pages: 192
Bind: paperback
Author: Marguerite Patten Publisher: Grub Street
Publication Date: 31-05-2018

Marguerite Patten, during a long lifetime in the kitchen until her death at the age of 99 in 2015, was the doyenne of British cookery. She began her cookery career as a Home Economist for the Ministry of Food, hence many, many decades of experience went in to writing this book and it shows. She shares her wealth of knowledge and her tried and tested recipes for cakes large and small, biscuits, breads, pizzas and pastries. Baking was Marguerite’s most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. From different types of flour, to what utensils you need or can do without, to the meaning of creaming and how to fold ? all the traditional terminology is explained so that you can read and get started. There are no glossy photographs in this handy little manual but as her tone is friendly, reassuring, straightforward but factual you will find all the instructions you need to guide you to success every time. She covers not only family favourites such as Walnut cake, teacakes and buns but more modern popular cakes such as muffins. The book has been planned to introduce the pleasures of baking in such a way that even a beginner will achieve successful results under the expert guidance of Britain’s still much loved cookery writer.

We are happy to combine shipping. Smartfox is a NZ owned business located in Auckland. This product is in stock in NZ which means no unexpected import charges, custom duty or tax.