Mazaki White 2 Migaki Gyuto 210mm

Mazaki White 2 Migaki Gyuto 210mmDiscover the Mazaki White 2 Migaki Gyuto 210mm, a masterfully crafted Japanese kitchen knife designed for precision and performance. Forged by Naoki Mazaki from high carbon Shirogami #2 (White #2) steel, this gyuto offers exceptional sharpness and superior edge retention, making it a favorite among culinary enthusiasts. The blade features a refined migaki (polished) finish, showcasing the steel's quality and the blacksmith's skill. With a 217mm

Discover the Mazaki White 2 Migaki Gyuto 210mm, a masterfully crafted Japanese kitchen knife designed for precision and performance. Forged by Naoki Mazaki from high-carbon Shirogami #2 (White #2) steel, this gyuto offers exceptional sharpness and superior edge retention, making it a favorite among culinary enthusiasts. The blade features a refined migaki (polished) finish, showcasing the steel's quality and the blacksmith's skill. With a 217mm cutting edge and a height of 51mm, it provides excellent knuckle clearance and a versatile profile for a wide range of kitchen tasks, from slicing vegetables to disjointing meat. The handle is a premium K&S Octagonal Ebony Handle with a Blonde/Marble Horn ferrule, offering an ergonomic, balanced grip with striking visual contrast. This Japanese kitchen knife is a true workhorse, combining traditional craftsmanship with modern performance. Note: As a carbon steel Japanese kitchen knife, it requires proper care to prevent rust. Experience the quality firsthand with a test cut in store.