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Description
Miyabi Urushi Castella Sponge Cake Wood Mold Frame - 561x470mm (10-Kin)Description The Miyabi Urushi Castella Sponge Cake Wood Mold Frame is a traditional Japanese baking tool designed to help you create perfect Castella sponge cakes at home or in a professional bakery. Crafted with precision, this wooden mold frame ensures that your cakes bake slowly and evenly, resulting in a soft and moist texture that is characteristic of authentic Castella. Its size of 561x470mm makes it suitable for larger batches, ideal for
Description
The Miyabi Urushi Castella Sponge Cake Wood Mold Frame is a traditional Japanese baking tool designed to help you create perfect Castella sponge cakes at home or in a professional bakery. Crafted with precision, this wooden mold frame ensures that your cakes bake slowly and evenly, resulting in a soft and moist texture that is characteristic of authentic Castella. Its size of 561x470mm makes it suitable for larger batches, ideal for gatherings or commercial use.
Made by Miyabi Urushi Kogei Co. Ltd, this wooden mold frame stands out for its quality craftsmanship and the use of natural materials. Available in 12 different sizes with options for custom dimensions, it offers flexibility for various baking needs. Using multiple frames together helps prevent the cake from touching the baking steel cover, ensuring an even bake and preserving the delicate texture of the cake.
Details
• Product Material: Wood
• Manufacturer: Miyabi Urushi Kogei Co. Ltd
Features
- Traditional Japanese wooden mold frame designed specifically for Castella sponge cake baking
- Ensures slow and even baking for soft, moist cake texture
- Available in 12 sizes with custom sizing options for various baking needs
- Can be used with multiple frames to prevent cake contact with baking steel cover
- Crafted by Miyabi Urushi Kogei Co. Ltd, known for quality craftsmanship
How to use
Place the Miyabi Urushi Castella Sponge Cake Wood Mold Frame on your baking tray or steel cover. Use two or three frames stacked together for baking to prevent the cake from touching the cover, which helps achieve even baking. Pour your Castella batter into the frame and bake according to your recipe instructions. After baking, allow the cake to cool before removing it from the frame. To maintain the frame, clean it gently with a damp cloth and avoid soaking in water to preserve the wood's quality.
Care instructions
Clean the wooden mold frame with a soft, damp cloth after each use to remove any residue. Avoid soaking the frame in water or using harsh detergents, as this can damage the wood and its finish. Store the frame in a dry, cool place away from direct sunlight and extreme temperatures to prevent warping or cracking. Periodically, you can treat the wood with food-safe mineral oil to maintain its condition and longevity.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy