Orange Basil Salmon over Brown Rice

Orange Basil Salmon over Brown RiceOur tender (and now larger 6oz) salmon filets are served in individual packets over a bed of wholegrain brown rice with a pat of our flavorful house made orange basil compound butter and fresh orange zest to infuse bright flavor during the baking process. Cook as many packets as you would like at once, and clean up is minimal! Prep & Cook Time Instructions Nutritional Info From Thawed: 25 30 mins. From Frozen: 40 45 mins Defrost in refrigerator

Our tender (and now larger 6oz) salmon filets are served in individual packets over a bed of wholegrain brown rice with a pat of our flavorful house-made orange basil compound butter and fresh orange zest to infuse bright flavor during the baking process. Cook as many packets as you would like at once, and clean up is minimal!

• Prep & Cook Time
• Instructions
• Nutritional Info

• From Thawed: 25-30 mins.

  From Frozen: 40-45 mins

• Defrost in refrigerator (recommended) or cook from frozen.

  Preheat oven to 375 degrees. Place the foil packages on a cookie sheet and place in oven for 25-30 minutes (40-45 if frozen) or until the fish flakes slightly with a fork and an until internal thermometer reads 145F. Carefully unfold packets as some steam may be released when opening.

• Ingredients: Salmon, brown rice, butter, orange zest, orange juice, basil, salt, pepper.

  Per serving: Cal. 245, Fat 11g, Sat. Fat 1 g, Chol. 6mg, Sodium 73mg, Carb. 5, Protein 29g.