Creamy Curry (MAKHANI)

Creamy Curry (MAKHANI)Makhani, which means 'A Butter Infused Tomato Curry Sauce', is the mother sauce to make the classic dish Butter Chicken or Butter Paneer. Created in New Delhi around India's independence in 1947, the result was a silky smooth, creamy tomato sauce, Indian Curry Simmer Sauce. Our sauces are ready to use straight out of the jar. Saute meat or vegetables, add sauce, simmer for a few minutes, and your curry is done! One jar is sufficient for one lb of meat

Makhani, which means 'A Butter Infused Tomato Curry Sauce', is the mother sauce to make the classic dish - Butter Chicken or Butter Paneer. Created in New Delhi around India's independence in 1947, the result was a silky smooth, creamy tomato sauce, Indian Curry Simmer Sauce.

Our sauces are ready-to-use straight out of the jar. Saute meat or vegetables, add sauce, simmer for a few minutes, and your curry is done! One jar is sufficient for one lb of meat or vegetables.

Recipes:

Better Butter Chicken

Additional Makhani Recipes

Other Delightful Ways:

• Grill - Marinade meat/vegetables in sauce, and grill.
• Stew - Add sauce to stews to enhance flavor.
• Instant Curry - Add to leftover meat/vegetables.

Heat Level: Medium   |   Serving Size: 2.5    |   Net Weight: 10 oz

VEGETARIAN, GLUTEN-FREE, ALL-NATURAL INGREDIENTS, NO ARTIFICIAL COLORS OR PRESERVATIVES

Ingredients: Tomatoes, Cream, Butter, Ginger, Garlic, Jalapeno, Spices, Salt, Sugar, Citric Acid, Natural Gum.