SKU: 36914170245

Kuleana Nanea Aged Rum

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Description

Kuleana Nanea Aged RumAbout Kuleana Nanea Aged Rum Nanea was created to offer a properly aged rum without any added colors, flavors or sweeteners, and to show that great rum can be used in whisky drinks and make them even better! It is the Kuleana Rum Works answer to gold and dark rums, which rely on caramel colorings and syrups to give a barrel aged appearance and to make them taste good. Just like a great whiskey or tequila, Nanea is aged in barrels to add depth and a

About Kuleana Nanea Aged Rum

Nanea was created to offer a properly aged rum without any added colors, flavors or sweeteners, and to show that great rum can be used in whisky drinks -- and make them even better! It is the Kuleana Rum Works answer to gold and dark rums, which rely on caramel colorings and syrups to give a barrel-aged appearance and to make them taste good. Just like a great whiskey or tequila, Nanea is aged in barrels to add depth and a rich amber color.

Definition of Nanea: The word means, “of absorbing interest, fascinating, enjoyable, tranquility.” It especially means “to have a good time.”

Tasting Notes for Kuleana Nanea Aged Rum

Candied caramel, vanilla, bourbon, Oloroso Sherry, dried mango, baking spices.

Suggested Serves

  • Try Nanea in place of whiskey in your favorite cocktail!
  • Kuleana Old Fashioned
    • 1 oz Kuleana Huihui
    • 1 oz Kuleana Nanea
    • .25 oz Simple syrup
    • 2 dash Angostura bitters
    • 2 dash Chocolate bitters
    • Method: Combine all ingredients with ice and stir. Strain into new glass with a large block of ice. Garnish with a slice of orange. 
  • Kuleana Daiquiri
    • 2 oz Kuleana Rum (Your choice)
    • 1 oz Fresh lime juice
    • .75 oz Simple syrup

Production Notes

Nanea is five carefully selected aged rums from around the world. Each is meticulously considered to discern its contribution to base, body and accent, until the blend is unmistakably Nanea. To create the base for this intriguing, round and balanced rum, a beautiful molasses-based rum from Guatemala, distilled to 90-94% ABV and aged in bourbon barrels for two years. To build its gorgeous depth and flavor through the body, a blend of two rums: Kuleana Rum Works' super-flavorful Aged Hawaiian Rum Agricole made from fresh sugarcane juice, distilled to 60%-74% ABV and aged 18 months in cognac barrels; and a rich molasses-based rum from Venezuela distilled to 85% ABV and aged 2-8 years in ex-bourbon barrels. To increase Nanea’s dynamic range and make it sing, the accent rums are two molasses-based rums from Trinidad (funky-rich) and El Salvador (mature oak), aged 3-5 years and five years in ex-bourbon barrels, respectively.

Founder Facts

The Kuleana Rum Works team are farmers, blenders, and distillers. They grow ~35 heirloom varieties of kō (Hawaiian heirloom sugarcane), on their 44 acre farm on the Kohala coast on the island of Hawai‘i. They use this kō to create an exceptionally flavorful Hawaiian Rum Agricole, which provides the magic for their world-class family of blends. The distillery never uses any post distillation processing, ensuring all of the products are free of sweeteners, flavors, or coloring, resulting in a family of gluten free, sugar free, and 0 carb rums.

750ml & 86 Proof

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SKU: 36914170245

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4.7 ★★★★★
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Verified Purchase
Niz
Whiting, US
★★★★★ 5
Has me feeling prepared
Format: Paperback
Gearing up to hike the first section of the PCT. I got this book, my hiking buddy got a different book that covers the entire trail. While talking about our hiking plans he often says “my book didn’t mention that.” It’s clear this book is more detailed and up to date. I’m feeling very prepared and in the know about what to expect on the PCT.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 1, 2021
F
Verified Purchase
Fritz R. Ward
Birmingham, US
★★★★★ 4
The Best of the Modern Guides to the PCT.
Format: Paperback
This book is not an update of the Wilderness Press classics on which the trail was discovered and hiked by a couple generations from the 1970s to around 2010. It does however owe those books a heavy and unacknowledged debt. This is most notable in lettering sections which the author of this guide, Shawnte Salabert, attributes to the PCTA but in fact come from scarified, Schaffer, et all who wrote the original guides to California, Oregon, and Washington. Even the definition of sweat constitutes the Southern California trail, comes from those guides. (It starts at the Mexican Border near Campo California and ends in Tuolumne Meadows, Yosemite.). But alas, those books are long out of print, in part because today’s hikers prefer light weight apps with minimal trail information as opposed to detailed descriptions of the physical geography and varied ecosystems of the trail. I’m not sure the lost knowledge has equaled the reduced weight but I’m a bit old school. And this book is as much a throwback to that kind of writing as it is a nod to recent demands of the hiking community. It does cover every mile of the route, suggest campsites along the way, and as much as possible provide an option for day and section hikes along the trail for just about anyone. The author provides good car descriptions to major trailheads for each section hike he recommends as well as available entry and exit options along the way. The writing is entertaining and the author has his own sense of humor that will become readily apparent as you read the text. Based on my experiences (and I’ve hiked 95% of the trail he describes at least once; sometimes multiple times) his mileage descriptions are accurate and you will easily be able to recognize the places he describes along the way. The book also features nice color photos and it’s availability in digital form will certainly please the gram counting hiker set. On the other hand, I miss seeing elevations along with miles at each major trail intersection, pass etc. Salabert does give total elevation gain and loss for each section of trail he describes but sometimes it’s nice to know just how much of a climb to expect. Ultimately, this book fulfills it’s purpose. You should want to hike the PCT after reading a few pages if you hadn’t already when you purchased the book. And if you are like many people with only a weekend or a few days to spare hiking the trail, this book will make planning short sections easier. It offers a lot. But it reminds me of an era when guidebooks offered even more.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 17, 2020
D
Verified Purchase
Darrow Kirkpatrick
Draper, US
★★★★★ 5
Superb Guide in All Respects
Format: Paperback
An invaluable reference for anybody interested in section hiking the trail. I especially appreciate the coverage of water and campsites. It’s also a fun and beautiful read for any armchair adventurer. Salabert did an amazing job bringing together well-written text, data, maps, and beautiful photos to create a comprehensive guidebook. Deserves to do very well.
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Reviewed in the United States on February 6, 2018
P
Verified Purchase
Paul C Heidrick
Louisville, US
★★★★★ 5
Very good comprehensive collection of Section Hikes of the PCT
Format: Paperback
Great Maps. Accurate descriptions of everything (verified on previous hikes and hikes using the book).Well organized and beautifully laid out.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on August 28, 2021
D
Verified Purchase
Dan Morris
Houston, US
★★★★★ 5
Truly embracing life along the Camino de Santiago
Format: Paperback, Format: Paperback
The Way of the Wind: Embracing Life While Walking the Camino do Santiago, by John W. Pearson, 2021, recounts one man’s experiences while walking the Camino de Santiago, a thirty-five day, five hundred mile walking journey from St. Jean Pied de Port in France to Santiago de Compostela in Spain. The journey follows a path tread by literally millions of pilgrims, or “pelegrinos”, as they seek to find something very person in the experience. The book is a travelogue recounting the miles of the daily trek, the people, stories, dining, lodging, and local services encountered along the way. There are a series of black and white photographs accenting the dialogue which give the reader a sense of involvement in the story. A nice touch was a simple map at the beginning to orient the reader along each day’s travel. I absolutely loved this book. It was enjoyable to read and I found myself slowing down near the end of the book to better savor the details. It warrants a double read to go back and let those early experiences soak in a bit more. I found the book to be educational, as I learned a lot about the historical significance of the route of the Camino, as well as specific landmarks along the way, such as a 10th century Roman bridge dwarfed by a new modern bridge overhead. I imagined myself walking along that ancient roadway, imagining what a pilgrim in 1300 must have thought. The dialogue is playful, recount with hours of walking, lively dinners, and crowded “albergues” (think camp dorm rooms with bunk beds). All was not rosy along the Camino. The narrative relates the aches of sore feet, legs, backs; the challenges of securing lodging and laundry; meanings lost in translation; inclement weather and treacherous roadways. Often mentioned are markers to honor the fallen dead along the Camino. About 2/3rds through the book, John recants his very personal reason for going on the pilgrimage, which he describes as “The Whale in the Room”, referring to the motivation of Captain Ahab in Moby Dick. His honesty and vulnerability bring the entire journey into focus. He brings the reader to the Cruz de Ferro, where pilgrims have stopped for millennium with their deepest meanings. I have known John Pearson since 1975, when we met in High School in El Paso, Texas. However, through the years, I moved and we lost close touch. There were many parts of this book of which I did not know the details. John’s story is very powerful, and will impact the reader deeply. Once you have read the book, you will have a clear idea of the experience, and can judge for yourself if the Camino de Santiago is calling you. For me, I found the book asking me not “WILL you go?”, but “WHEN will you go?”
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 9, 2021

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