TEQUILA OCHO SINGLE ESTATE ANEJO

TEQUILA OCHO SINGLE ESTATE ANEJOTequila Ocho launched in 2008 when fifth generation agave farmer and third generation tequilero Carlos Camarena partnered with Tomas Estes to prove terroir exists in tequila, sourcing 100% Blue Weber agave from single estates across Jalisco's Los Altos (Highlands) region where volcanic soil and 7,000 foot elevations produce agave with higher sugar content than lowland plants. Camarena's great grandfather introduced blue agave cultivation to the

Tequila Ocho launched in 2008 when fifth-generation agave farmer and third-generation tequilero Carlos Camarena partnered with Tomas Estes to prove terroir exists in tequila, sourcing 100% Blue Weber agave from single estates across Jalisco's Los Altos (Highlands) region where volcanic soil and 7,000-foot elevations produce agave with higher sugar content than lowland plants. Camarena's great-grandfather introduced blue agave cultivation to the Highlands in the early 1900s, establishing the family's deep connection to this mineral-rich terroir. This Añejo rests one year in ex-American whiskey barrels, revealing roasted agave, dark chocolate, coffee, nutmeg, vanilla, dried fruit, and salted caramel with a buttery texture and long peppery finish that showcases the estate's agave character.